Xiao Guo Zhong Roasted Wings (Fengcheng Ten Road Store)
Barbecue · ⭐ 3.9
2nd Floor, Shop Building No. 7, Jinyuan Yujing Huafu, Fengcheng 10th Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Shop Building No. 7, Jinyuan Yujing Huafu, Fengcheng 10th Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Squid in Dry Pot, Signature Grilled Chicken Wings, Signature Grilled Chicken Crackling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.9
- Address: 2nd Floor, Shop Building No. 7, Jinyuan Yujing Huafu, Fengcheng 10th Road
- Popular dishes: Spicy Squid in Dry Pot, Signature Grilled Chicken Wings, Signature Grilled Chicken Crackling, Stir-Fried Thin Noodles, Grilled Original Oxtail
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Dishes
Spicy Squid in Dry PotDry Pot Squid is a dish primarily made with squid. The squid is first processed and marinated, then stir-fried with various spices and vegetables until it becomes dry and fragrant. The finished dish has a golden color, with tender and juicy squid, paired with rich ingredients, offering a layered and satisfying taste.
Signature Grilled Chicken WingsThe signature roasted chicken wings are made primarily from chicken wings, marinated and then baked in an oven. During marination, seasonings such as soy sauce, cooking wine, garlic paste, and ginger slices are typically added to infuse flavor into the wings. During roasting, the surface becomes crispy and aromatic while the inside remains juicy and flavorful, offering a rich and satisfying texture.
Signature Grilled Chicken CracklingSelected chicken crackling marinated in secret sauce and grilled over charcoal. Crispy outside, tender and juicy inside, with rich spice and smoky aroma.
Stir-Fried Thin NoodlesA Chinese dish made by stir-frying thin noodles with eggs, vegetables, and meat for a savory and satisfying meal.
Grilled Original OxtailMade from high-quality beef hind leg, marinated and grilled over charcoal, tender and juicy with a natural aroma, no additional seasoning.
Grilled Wagyu Short PlateRoasted sirloin is a dish made from beef tenderloin, marinated and grilled over charcoal or in an oven. Main ingredient is beef, seasoned with soy sauce, cooking wine, garlic, and ginger. The meat stays tender with a slightly charred surface.
Grilled Salted Beef筋Roasted salt筋 is a dish made from the tendon membrane of beef shank, marinated and grilled over charcoal or in an oven. It's seasoned with salt, soy sauce, and spices to create a firm, chewy texture with rich flavor.
Grilled SausageGrilled sausages are a dish made primarily from pork, beef, or chicken, seasoned with spices, stuffed into casings, and then cooked by grilling. The preparation typically involves heating with charcoal or an oven to achieve a slightly charred exterior while ensuring the inside is thoroughly cooked.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Salted TendonSalted tendon is a dish made from pork or beef tendons, marinated, blanched, and stir-fried with aromatics for a chewy, savory flavor.
Clay Pot Rice Noodles with Blood CurdA spicy and savory dish made with rice noodles and blood curd, slow-cooked in a clay pot for rich flavor.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Spicy Sea BassSpicy sea bass is made with fresh sea bass, seasoned with chili, Sichuan pepper, ginger, and garlic. The fish is scored, marinated in rice wine and salt, then stewed or braised with fried chili and pepper for a tender, flavorful dish with rich spiciness.