Ajing Daibai Shanghai Cuisine (Huamou Time Lane)
江浙菜 · ⭐ 3.9
Commercial Zone II, Huamu Shiguangli, No. 99 Yanggao South Road, Unit B1-118
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Zone II, Huamu Shiguangli, No. 99 Yanggao South Road, Unit B1-118. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Pork Steamed Bun, Glutinous Rice Stuffed Lotus Root, Traditional Mung Bean Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.9
- Address: Commercial Zone II, Huamu Shiguangli, No. 99 Yanggao South Road, Unit B1-118
- Popular dishes: Shanghai Pork Steamed Bun, Glutinous Rice Stuffed Lotus Root, Traditional Mung Bean Soup, Braised Pork Rice, Squirrel Fish
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Dishes
Shanghai Pork Steamed BunA classic Chinese dim sum made with a thin dough wrapper filled with juicy pork, steamed to perfection. Served with ginger and vinegar.
Glutinous Rice Stuffed Lotus RootA traditional sweet dish made by stuffing lotus root with glutinous rice and coating it in syrup, offering a soft and sweet flavor.
Traditional Mung Bean SoupA traditional mung bean soup made by boiling mung beans until soft, then sweetening with sugar or rock candy for a refreshing and cooling drink.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Squirrel FishA classic Chinese dish featuring a boneless fish cut into fluted slices, deep-fried until crispy and glazed with sweet and sour sauce, resembling a squirrel in shape.
Signature Boiled ChickenA classic Cantonese cold dish made with fresh chicken boiled to perfection, served chilled with ginger-scallion sauce or soy sauce for a delicate, savory flavor.
Signature Golden Crab Roe Rice BowlA signature dish featuring fresh crab roe simmered into fragrant rice, delivering a rich and savory flavor.
Osmanthus Wine Rice CakeA traditional sweet dessert made from glutinous rice flour, fermented rice wine, and osmanthus flowers, steamed to a soft and fragrant texture.
Old-Style Salted Pepper Pork RibsPork ribs marinated and deep-fried, then stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
Crab Roe Steamed BunSteamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
Chicken Soup with Tofu Skin NoodlesChicken broth stewed tofu threads is a dish made with tofu threads, chicken broth, ham, shrimp, and mushrooms. Tofu threads are blanched, then simmered in chicken broth with seasonings until flavorful, finally thickened with a slurry.
Chicken Soup with Chicken SpinachA delicate dish featuring fresh chicken spinach simmered in a clear chicken broth, resulting in tender meat and soft greens with a savory, comforting flavor.
Chicken Soup with Wild Chrysanthemum DumplingsA comforting dish featuring wild chrysanthemum and chicken dumplings simmered in a rich broth, offering a delicate balance of herbal freshness and savory depth.