Chaoshan Prince Raw Seafood
Cantonese cuisine · ⭐ 3.9
No. 72, Baohua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72, Baohua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork, Stewed Tofu in Oil, Braised Pork Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 72, Baohua Road
- Popular dishes: Braised Pork, Stewed Tofu in Oil, Braised Pork Platter, Marinated Octopus, Marinated Prawn
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Dishes
Braised PorkBraised pork is mainly made from pork belly and other pork parts, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed or braised. The finished dish has a bright red color, tender meat, and rich flavor.
Stewed Tofu in OilA classic Chinese home-style dish made by simmering soft tofu in oil with aromatics like ginger, garlic, and scallions until it absorbs the rich sauce.
Braised Pork PlatterA platter featuring braised pork, typically seasoned and slow-cooked until tender, served with sauces and side dishes.
Marinated OctopusMarinated octopus made by blanching fresh octopus and seasoning it with garlic, ginger, chili, and soy sauce for a savory, tender dish.
Marinated PrawnA cold dish made by marinating fresh prawns in salt, garlic, ginger, and chili for a savory, slightly spicy flavor.
Steamed and Marinated ClamsA dish of fresh clams steamed and marinated with garlic, ginger, and chili for a savory, aromatic flavor.
Steamed and Marinated Horn SnailA dish made by steaming fresh horn snails and marinating them in a savory sauce of soy sauce, garlic, and chili for a tender, flavorful bite.
Marinated CrabLive-marinated crab is a cold dish made with fresh crabs cleaned and mixed with seasonings like yellow wine, ginger slices, garlic cloves, and chili. No heating is involved; flavor渗透 through marinating, preserving the tender texture of the crab meat.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Preserved RadishPreserved radish is a traditional Chinese side dish made from pickled and sun-dried radish, known for its savory and slightly sweet flavor.
Stir-fried Water Spinach with GarlicA simple and healthy stir-fry dish made with fresh water spinach and garlic, quickly cooked to retain crispness and flavor.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Oyster Rice PorridgeOyster rice porridge is a savory dish made with fresh oysters and rice, simmered to create a smooth and nourishing meal.
Pickled CucumberPickled cucumber is a traditional Chinese side dish made primarily from fresh cucumbers, processed through pickling and seasoning. First, wash and cut the cucumbers into segments, then salt them and squeeze out the excess water. Next, mix in minced garlic, ginger, soy sauce, sugar, and other seasonings, and let it marinate for a while before serving.
Jinchang FishA dish made by steaming fresh sea bass with ginger, scallions, and garlic, resulting in a delicate and savory flavor.