Changsha Traditional Snack · Changpo Wonton
小吃快餐 · ⭐ 4.1
No. 295, Nanhu Road, Timber Factory Dormitory
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 295, Nanhu Road, Timber Factory Dormitory. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish, Braised Triangular Tofu Skin, Mixed Tofu Skin Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 295, Nanhu Road, Timber Factory Dormitory
- Popular dishes: Cold Dish, Braised Triangular Tofu Skin, Mixed Tofu Skin Salad, Stir-fried Tofu Sheets with Vegetables, Fried Dumplings
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Braised Triangular Tofu SkinA dish made by braising triangular-cut tofu skin in a seasoned sauce, resulting in a tender and flavorful snack or side dish.
Mixed Tofu Skin SaladA cold dish made primarily with tofu skin, sliced and blanched, then mixed with scallions, ginger, garlic, cilantro, carrot丝, and seasoned with soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a refreshing texture.
Stir-fried Tofu Sheets with VegetablesA classic Chinese home-style dish made by stir-frying tofu sheets with vegetables like bell peppers and carrots, resulting in a savory and slightly spicy flavor.
Fried DumplingsFried dumplings are a popular Chinese snack made by deep-frying filled wontons until crispy and golden brown.
Special Tossed NoodlesA dish of hand-pulled noodles tossed with a special sauce, fresh vegetables, and seasoned meat for a rich, savory flavor.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Leek and Tofu CubesLeek and tofu skin is a home-style dish made with fresh leeks and tofu slices. Wash and cut leeks, slice or shred tofu skin, stir-fry tofu first, then add leeks, season and serve.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Fresh Meat Dumplings (Small Portion)Fresh meat dumplings (small portion) filled with minced pork, steamed or boiled in clear broth, served with green onions and sesame oil for a savory taste.
Sesame Oil Pig BloodA traditional Chinese dish made with fresh pig blood stir-fried in sesame oil, known for its smooth texture and rich aroma.