Xiao Xue Fu Iron Pot Stewed Fish (Xi'an Lin Tong Main Store)
Northeastern Chinese cuisine · ⭐ 4.8
2nd Floor, Tangyufang, Qintang Avenue
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Tangyufang, Qintang Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Tofu, Organic Bighead Carp from Qiandao Lake, Qian Dao Lake Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 4.8
- Address: 2nd Floor, Tangyufang, Qintang Avenue
- Popular dishes: Frozen Tofu, Organic Bighead Carp from Qiandao Lake, Qian Dao Lake Fish Head, Potato, Big Pot Braised Pork Ribs and Chicken
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Organic Bighead Carp from Qiandao LakeFresh organic bighead carp from Qiandao Lake, steamed or braised to preserve its natural flavor and tenderness.
Qian Dao Lake Fish HeadQianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Big Pot Braised Pork Ribs and ChickenBig Pot Braised Pork Ribs and Chicken is a traditional Chinese dish made with pork ribs and chicken, cooked slowly in a large pot with seasonings. Main ingredients include pork ribs, chicken, ginger, scallions, and cooking wine. The taste is delicious, and the meat is tender.
Free-range GooseFree-range goose made with naturally raised goose meat, marinated and slowly stewed for tender, flavorful results.
Red Wine PearRed wine poached pears is a dessert made primarily with pears and red wine. After removing the cores and cutting the pears into pieces, they are gently simmered in a pot with red wine until the pears absorb the wine's aroma and soften. A small amount of rock sugar or honey can be added during cooking for flavor, and the dish is ready when the sauce thickens. The finished dish has a clear color, a soft and tender texture, and a subtle wine fragrance.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Pan-fried Corn DumplingsPotstickers made from cornmeal, filled with pork, cabbage or chives, pan-fried until golden brown for a crispy exterior and savory filling.
Salmon 1 PoundA dish made with fresh salmon, marinated and then pan-fried or steamed, resulting in tender, flavorful fish.
Salmon in RiverSalmon in River is a dish made with fresh salmon, paired with ginger, scallions, garlic and other seasonings, and cooked by steaming or braising. The texture is tender and the taste is light.
Yellow Croaker and Pork Rib StewA savory stew combining yellow croaker and pork ribs, slow-cooked to perfection for a rich, flavorful dish.