Eighteen Bowls (Wuxiang Wanxiang Mall Branch)
Hunan cuisine · ⭐ 4.6
No. 37 Pingleshi Road, Nanning Area, China (Guangxi) Pilot Free Trade Zone
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 37 Pingleshi Road, Nanning Area, China (Guangxi) Pilot Free Trade Zone. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Stir-Fry, Stir-Fried Fresh Beef, Dried Flower Cabbage with Pork Belly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.6
- Address: No. 37 Pingleshi Road, Nanning Area, China (Guangxi) Pilot Free Trade Zone
- Popular dishes: Mixed Stir-Fry, Stir-Fried Fresh Beef, Dried Flower Cabbage with Pork Belly, Handmade Old Dough Steamed Bun, Crispy Pork with Salt and Pepper
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Dishes
Mixed Stir-FryA stir-fry dish made by mixing various ingredients and cooking them together, featuring vegetables like bell peppers, carrots, and onions, along with meat such as pork or chicken, and a touch of seasonings. Cut ingredients into small pieces, heat oil in a pan, then stir-fry in order, adding salt and soy sauce until fully cooked.
Stir-Fried Fresh BeefStir-fried fresh beef is a dish made with fresh beef slices and vegetables like green peppers and onions, quickly stir-fried to keep the beef tender and the vegetables crisp.
Dried Flower Cabbage with Pork BellyDried flower cabbage is simmered with pork belly, absorbing the rich meat flavor while the pork becomes tender and savory.
Handmade Old Dough Steamed BunMade with traditional fermentation using natural old dough starter, this steamed bun is soft, elastic, and rich in wheat aroma.
Crispy Pork with Salt and PepperSichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
Sweet and Sour PorkA classic Chinese dish made with pork tenderloin, deep-fried and coated in a sweet and sour sauce for a crispy exterior and tender interior.
Classic Preserved Vegetable Steamed Pork BellyA savory dish made by steaming pork belly with preserved vegetables, resulting in tender meat and rich flavor.
Steamed Fish Head with Mei Ji SauceSteamed fish head seasoned with Mei Ji sauce, featuring tender texture and rich umami flavor.
Steamed Fish Head with Spicy Pickled ChiliOld jar minced chili steamed fish head is a dish made with fresh fish head and specially prepared old jar minced chili, steamed together. The fish head is tender and the minced chili is fragrant and spicy, perfectly blending to create a unique flavor.
Old Salt Steamed ChickenOld salt steamed chicken features tender chicken marinated in aged salt and gently steamed to preserve its natural flavor and moisture.
Lipu Taro Steamed Pork RibsA traditional Chinese dish featuring tender pork ribs steamed with fragrant Lipu taro, resulting in a savory and aromatic flavor.