Ma Jun Hand-grab Northwest Cuisine & Barbecue Halal (Main Store)
地方菜 · ⭐ 3.9
No. 3, Kehua Street, Wangjiang Road Subdistrict (480 meters on foot from Exit A of Sichuan University Wangjiang Campus Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Kehua Street, Wangjiang Road Subdistrict (480 meters on foot from Exit A of Sichuan University Wangjiang Campus Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Cannon Pot, Three Cannon Teacup Tea, Special Dry-Fried Big Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 3.9
- Address: No. 3, Kehua Street, Wangjiang Road Subdistrict (480 meters on foot from Exit A of Sichuan University Wangjiang Campus Metro Station)
- Popular dishes: Three Cannon Pot, Three Cannon Teacup Tea, Special Dry-Fried Big Chicken, Premium Hand-Ripped Lamb, Lamb Skewers
China trip · China travel
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Dishes
Three Cannon PotA Chinese stewed dish made with chicken, mushrooms, and bamboo shoots, simmered in broth for rich flavor.
Three Cannon Teacup TeaSanbaoTai teacup tea is a traditional Chinese beverage made from tea leaves, goji berries, red dates, rock sugar, and chrysanthemum. Ingredients are steeped in a covered bowl with boiling water, then left to infuse briefly before drinking.
Special Dry-Fried Big ChickenA spicy stir-fry dish made with chicken, potatoes, and peppers, seasoned with chili and Sichuan peppercorns for a bold, aromatic flavor.
Premium Hand-Ripped LambPremium hand-held lamb uses fresh leg or rib meat, soaked to remove blood, then simmered with scallions, ginger, star anise until tender. Eat by tearing with hands and dipping in chili salt or garlic sauce.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Unlimited Lamb SoupA rich and savory lamb soup made with fresh lamb and herbs, served in unlimited portions.
Garlic Lamb HeadA dish featuring sheep's head as the main ingredient, cleaned and blanched before being stewed or stir-fried with abundant garlic, resulting in tender meat and rich garlic flavor. Seasonings are added to enhance taste.