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Can Can Xiang Rice Noodles (Xinyi Street Branch)

小吃面食 · ⭐ 4.1

No. 33, Jianbei 8th Branch Road, Basement Level -1–5, C Pavilion, Longhu Xinyi Street

Dishes

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  Pickled Pepper Pork Intestine Rice

  A spicy Sichuan dish featuring pork intestines stir-fried with pickled peppers and served over rice.
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  Pickled Pepper Crispy Pork Hot Rice

  Crispy pork slices stir-fried with pickled peppers and served over hot rice, delivering a bold, tangy flavor.
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  Tomato Liver Noodles

  Tomato liver rice noodles is a rice noodle dish primarily made with liver and tomatoes. Liver slices are blanched to remove any odor, and tomatoes are cut into pieces. After the rice noodles are cooked, they are stir-fried together with the liver and tomatoes, seasoned with appropriate condiments, and finally garnished with chopped green onions or cilantro.
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  Tomato Meatball Rice Noodles

  Tomato meatball rice noodles made with fresh tomatoes, minced meat balls, and rice noodles, simmered together. Key ingredients include tomato, pork or beef filling, rice noodles, and seasonings like scallion, ginger, and garlic. The broth becomes rich, the meatballs tender, and the noodles smooth.
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  Tomato Braised Pork Noodles

  Tomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
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  Sour Cabbage Ham Noodle Soup

  A Chinese noodle soup featuring sour cabbage, ham, and rice noodles, known for its tangy and savory flavors.
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  Sour Cabbage Pork Liver Noodles

  Suancai Pig Liver Rice Noodles is a rice noodle dish primarily made with pig liver and sour cabbage. The pig liver is sliced and blanched to remove any odor, then stir-fried with chopped sour cabbage until fragrant. High-quality broth is added and brought to a boil, followed by the addition of rice noodles, which are cooked until soft and chewy. Finally, seasonings are added to enhance the broth's flavor, allowing the rice noodles to absorb the rich taste of both the sour cabbage and pig liver.
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  Sour Cabbage Pork Dumpling Rice Noodles

  A savory dish featuring sour cabbage, pork meatballs, and rice noodles in a tangy broth.
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  Sour Cabbage Pork Intestine Rice Noodles

  Suancai Feichang Milian features a unique combination of sour cabbage and fatty intestines with smooth rice noodles. The sour cabbage, fermented to perfection, offers a refreshing tanginess, while the fatty intestines are tender and rich without being greasy. The rice noodles are cooked in hot broth, absorbing the essence of the soup and delivering a silky texture. This dish boasts a rich, flavorful broth and an abundance of ingredients, making it a beloved delicacy among food lovers.
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  Sour Cabbage Pork Belly Noodles

  Suancai Srou Rou Mi Xian is a dish made with rice noodles, pickled cabbage, and crispy fried pork. The noodles are cooked and then simmered with the ingredients in broth or water to blend flavors. The pickled cabbage adds sourness while the pork enhances aroma and texture.
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  Fresh Soup Three Delicacies Pot Rice Noodles

  A flavorful rice noodle dish made with a broth of pork and chicken bones, featuring fresh pork, chicken, and shrimp, simmered slowly for rich taste.

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