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Xingping Chicken Rice · Cantonese Small Stir-fry (Lifushi Branch)

Cantonese cuisine · ⭐ 4.4

Ningbo Raffles City, B1-48A, Jiangbei District

Dishes

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  XO Sauce Water Spinach

  A Chinese dish featuring fresh water spinach stir-fried with premium XO sauce, offering a savory and aromatic flavor.
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  Rock Sugar Tapioca Pear Soup

  A sweet and soothing Chinese dessert made with silver ear fungus, pear, and rock sugar, known for its moistening and lung-cleansing properties.
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  Signature Chicken Oil Rice

  A fragrant rice dish made with chicken oil, chicken, and vegetables, slow-cooked to perfection for a rich, savory flavor.
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  Signature Chicken Rice

  Signature chicken rice features a whole chicken, marinated and then boiled or steamed. The meat is sliced and served with rice cooked in chicken bones or chicken oil for added aroma. Accompaniments like scallions, cilantro, or green peppers may be added based on regional preferences.
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  Oil and White Dual Dish

  A fusion dish featuring tender white meat and crispy fried tofu or bean curd, served with a special sauce for a rich, layered taste.
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  Hong Kong Style Iced Lemon Tea

  Hong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Shrimp and Sterile Egg Stir-Fry

  A refined dish made with fresh shrimp and sterile eggs, gently stir-fried to achieve a silky texture and delicate flavor.
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  Shrimp and Egg Custard

  Shrimp and Egg Custard is a dish primarily made with shrimp and eggs. The shrimp are washed and marinated with a small amount of salt and cooking wine. Eggs are beaten and mixed with an appropriate amount of salt and water until well combined. The shrimp and egg mixture are then cooked together over medium-low heat. Once the egg mixture sets, it is stir-fried evenly to allow the shrimp and egg to blend thoroughly, resulting in a tender and smooth texture.
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  Egg Yolk Chicken Wings

  Egg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Chicken Soup with Fresh Vegetables

  A nourishing soup made with chicken broth and fresh seasonal vegetables, ideal for warming up in colder months.

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