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Hangzhou Steamed Bun (Shangmu Cong East Road Store)

小吃快餐 · ⭐ 3.5

Shop No. 103, Building 2, Hongxing Nongbo Residential Community

Dishes

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  Hangzhou-style Small Dumplings

  Hangzhou specialty small dumplings are filled with lean pork and shrimp, wrapped in thin dough, then boiled and served in clear soup or broth, garnished with chopped green onions, egg strips, and cilantro. The filling must be stirred until it becomes elastic, then hand-formed into small dumplings and cooked until they float to the surface.
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  Yongle Soy Milk

  Yongle Soy Milk is a traditional Chinese beverage made from soybeans, known for its smooth texture and rich plant-based protein content, often served with fried dough sticks or as a breakfast staple.
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  White Rice Porridge

  A traditional Chinese dish made by boiling rice in water until it becomes soft and watery, known for its mild flavor and comforting texture.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Stone Mill Oil Stick

  A traditional Chinese fried dough made from stone-ground flour, crispy on the outside and soft inside, often served with soy milk.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Steamed Pork Dumplings

  Fresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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