Pu Hui Seafood Restaurant
鱼鲜 · ⭐ 4.2
No. 82 Xingtai Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 82 Xingtai Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Snail Stir-Fry, Bao Gong Fish, Pan-fried Spanish Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 82 Xingtai Road
- Popular dishes: Snail Stir-Fry, Bao Gong Fish, Pan-fried Spanish Mackerel, Oyster Omelette, Seafood Abalone Noodles
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Dishes
Snail Stir-FryDing Luo is a dish made primarily from snail meat, combined with vegetables such as green and red peppers, and carefully stir-fried. The snail meat is tender, the vegetables are crisp, and the overall taste is rich and flavorful.
Bao Gong FishBao Gong Fish is a traditional Chinese dish made with fresh fish, tofu, and vegetables, simmered in a savory sauce of soy sauce, sugar, and vinegar.
Pan-fried Spanish MackerelA dish of fresh Spanish mackerel pan-fried until golden and crispy, with a tender and flavorful interior.
Oyster OmeletteOyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
Seafood Abalone NoodlesA rich and flavorful dish featuring fresh seafood like abalone, shrimp, and squid served over handmade noodles in a savory broth.
Stir-fried OystersA dish made by quickly stir-frying fresh oysters with garlic and vegetables, resulting in a tender and savory flavor.
Stir-fried Pig TrotterA Chinese dish made by stir-frying pig trotters with garlic, ginger, and chili for a savory, tender texture.
Stir-fried Fish MawA dish made by quickly stir-frying fish maw with vegetables, resulting in a crisp and savory flavor.
Steamed Razor ClamsA dish of fresh razor clams steamed with ginger and scallions, resulting in a tender and naturally flavorful seafood experience.
Lychee Pork Fried TofuA creative dish combining lychee-flavored pork and crispy fried tofu, served with a sweet and sour sauce.
Fermented Black Bean Dragon EelFresh eel is marinated with fermented black beans, ginger, and garlic, then steamed. The dish features a glossy red appearance, tender texture, and rich aroma of fermented beans with a savory-sweet finish.
Luxury Seafood NoodlesA rich and flavorful dish featuring fresh seafood like shrimp, squid, and clams served over handmade noodles in a savory broth.- Premium Seafood NoodlesA luxurious seafood noodle dish featuring fresh shrimp, squid, and clams in a rich broth with handmade noodles.
Lobster NoodlesLobster noodles are made with fresh lobster and noodles. The lobster is cleaned, cooked or stir-fried, then its meat is added to the noodles with葱姜蒜 for aroma, and sometimes enhanced with broth or soy sauce.