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Lan Yue Zhai·Qingzhen Tongguo Shuan Rou·Shai Kao (Jin Song Dian)

Hot pot · ⭐ 4.4

Ground Floor, Building 208, Jinsong Zhong Street

Dishes

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  Three Sheep Prosperity

  San Yang Kai Tai is a dish primarily made with mutton, typically using lamb leg, shoulder, or belly meat, combined with vegetables such as carrots and potatoes and slow-cooked together. First, the mutton is cut into pieces and blanched to remove any odor, then it is simmered with seasonings and vegetables over low heat until the meat becomes tender and the broth rich and flavorful.
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  Moon-Embracing Cloud Slice

  Lanyue Ban Pian Yun is a dish made from chicken breast with辅料 like wood ear mushrooms, carrots, and green peas. Chicken slices are marinated, stir-fried with vegetables, then thickened to create a tender, clear sauce.
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  清真手工元宵

  清真手工元宵是传统中式节令美食，采用糯米粉手工摇制而成，内馅多为经典的黑芝麻、花生碎或豆沙，严格选用清真认证食材。制作时需将馅料切块蘸水后反复在糯米粉中滚动裹粉，形成浑圆饱满的外形。煮熟后外皮软糯筋道，内馅香甜流沙，口感绵密温润，带有浓郁的坚果与谷物香气，是节日餐桌上的温馨甜点。
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Crispy Fresh Beef Tripe

  Crispy fresh beef tripe salad made with fresh beef tripe, scallions, ginger, garlic, and cilantro, blanched and quickly cooled to retain crunch, then tossed with a seasoned dressing.
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  Premium Beef Upper Brain

  Premium beef top blade from the upper shoulder, tender with even fat distribution. Marinated and cooked by pan-searing, grilling, or stewing to retain its natural flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Luxi Beef Tenderloin

  Lu Xi Beef is a dish made primarily with high-quality beef slices, accompanied by vegetables and tofu, and cooked by stewing. Its specialty lies in using beef from the Lu Xi region, which has tender meat and rich, flavorful broth.
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  Freshly Cut

  Fresh-cut is a dish made primarily with fresh ingredients, typically using lean meats like beef tenderloin, pork tenderloin, or chicken breast. The meat is sliced thin, marinated, then quickly stir-fried or blanched to keep it tender. Some recipes include vegetables such as green peppers and onions.
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  Fresh Sliced Lamb Skewers

  Freshly sliced lamb strips made from leg meat, marinated and quickly stir-fried or blanched to keep the texture tender. Seasoned with葱姜蒜 for a refreshing taste.
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  Fresh Fried Chili Oil

  Freshly fried chili oil is made by heating chopped dried chilies with vegetable oil to infuse the flavor into the oil, creating a bright red seasoning. Aromatics like Sichuan peppercorns, scallions, and ginger are often added during preparation.
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  Sesame Paste

  Sesame paste is a seasoning made primarily from sesame seed paste, typically ground from roasted sesame seeds, with a thick, dark brown consistency. It can be adjusted by adding water, salt, sugar, or other辅料 during preparation, and is commonly used for mixing noodles, cold dishes, or as a dipping sauce.

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