Jin Family Local Dishes (Nangang Chuanyuan Branch)
农家菜 · ⭐ 4.4
No. 108, Nangang Changyuan Comprehensive Building
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 108, Nangang Changyuan Comprehensive Building. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Tofu Cubes, Sweet Potato Starch Braised Spare Ribs, Steamed Salted Dog Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 4.4
- Address: No. 108, Nangang Changyuan Comprehensive Building
- Popular dishes: Stir-Fried Tofu Cubes, Sweet Potato Starch Braised Spare Ribs, Steamed Salted Dog Meat, Mixed Fish Hot Pot, Mixed Fish Hot Pot
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Dishes
Stir-Fried Tofu CubesXiao Chao Xiang Gan is a home-style dish made primarily with fried tofu cubes, combined with green peppers, red peppers, and shredded meat. The tofu cubes are stir-fried together with the accompaniments and seasoned with appropriate condiments until fully flavored. Common basic seasonings used in the preparation include cooking oil and soy sauce.
Sweet Potato Starch Braised Spare RibsPork ribs are braised with sweet potato starch, creating a rich, thick sauce and tender meat. The dish features the subtle aroma of sweet potato starch.
Steamed Salted Dog MeatA traditional dish made by steaming salted dog meat with ginger, scallions, and wine until tender and flavorful.
Mixed Fish Hot PotHot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
Mixed Fish Hot PotA Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Stir-fried Bamboo ShootsStir-fried shredded lettuce is a home-style dish using lettuce as the main ingredient. After peeling and slicing the lettuce into thin strips, quickly stir-fry in hot oil and season with salt to preserve its crisp and tender texture.
Soft-shelled Turtle Stewed with Pork RibsA Chinese dish combining soft-shelled turtle and pork ribs, slowly stewed to create a rich, savory flavor.
Braised Wanyu FishA traditional Chinese dish made by slow-cooking fresh Wanyu fish with soy sauce, sugar, and aromatics until tender and flavorful.
Wild Vegetable PasteA traditional Chinese dish made from wild vegetables blended into a smooth paste and steamed, offering a delicate and nutritious meal.
Jin's Stir-FryA classic Chinese home-style dish featuring pork, green and red peppers, and onions stir-fried quickly for a fresh, savory taste.
Chicken Kidney and Wild Eel Stir-fryA dish featuring chicken kidneys and wild eel braised together, offering a rich and savory flavor profile.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.
Black Pork and Spare Ribs StewA savory stew of black pork and spare ribs, slow-cooked until tender with rich, aromatic flavors.