Dengfeng Jiuxiangyun Hot Pot
Hot pot · ⭐ 4.8
No. 1001, South Section of Songyang Road, adjacent to the south of Derun Bathhouse
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1001, South Section of Songyang Road, adjacent to the south of Derun Bathhouse. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Mushroom Collection, Snowfall in the Capital, Kung Fu Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.8
- Address: No. 1001, South Section of Songyang Road, adjacent to the south of Derun Bathhouse
- Popular dishes: Yunnan Mushroom Collection, Snowfall in the Capital, Kung Fu Bamboo Shoots, Angus Prime Beef Boat, Tao Yuan Three Brothers
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Dishes
Yunnan Mushroom CollectionA dish featuring a variety of wild mushrooms from Yunnan, simmered in a savory broth to highlight their natural umami flavor.
Snowfall in the CapitalBeijing Snow is an exquisite dessert made from fresh milk, blended with soft cream and fine sugar, then carefully stirred and frozen. A light dusting of powdered sugar on the surface resembles snowflakes falling over Beijing in winter—both visually stunning and adding a delightful layer of texture.
Kung Fu Bamboo ShootsGongfu Green Bamboo Shoots is a dish primarily made with fresh green bamboo shoots. The shoots are peeled, sliced or cut into strips, then briefly blanched in boiling water, drained and dried. In a hot wok, add适量 oil, stir-fry garlic and ginger until fragrant, then quickly stir-fry the green bamboo shoots. Season to taste and serve. The cooking process emphasizes proper heat control to maintain the crisp and tender texture of the bamboo shoots.
Angus Prime Beef BoatPremium Angus beef with fresh vegetables and special sauce, slow-cooked to perfection for tender and flavorful results.
Tao Yuan Three BrothersTaoyuan Three Brothers is a dish featuring chicken, pork, and beef. The meats are cut into pieces, marinated separately, then stir-fried or stewed together. Seasonings like scallions, ginger, garlic, soy sauce, and cooking wine are added for flavor and tenderness.
Stone-ground Black Bean CurdStone-ground black bean curd is a soy product made primarily from black beans, ground using a stone mill and then cooked. To prepare it, black beans are soaked, ground into a pulp, filtered to remove residue, heated to boiling, and then a coagulant is added to solidify the soy milk into a tofu-like consistency. Finally, seasonings or side dishes can be added according to taste.
Supreme Marbled BeefSupreme marbled beef is a dish made with high-quality beef, carefully selected and processed, then cooked by pan-frying. The meat is tender with a perfect balance of fat and lean, offering a rich flavor.
Ximeng Grassland Lamb SlicesXimeng grassland lamb slices use high-quality lamb from Xilin Gol League, Inner Mongolia. The lamb is sliced and marinated with special seasonings, then quickly stir-fried or boiled, retaining its tender texture and natural flavor.