Qianjia Restaurant
农家菜 · ⭐ 4.1
No. 25 Qianyuan Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 25 Qianyuan Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer Duck, Stir-Fried Beef with Yellow Onion, Dry Pot Bamboo Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.1
- Address: No. 25 Qianyuan Village
- Popular dishes: Beer Duck, Stir-Fried Beef with Yellow Onion, Dry Pot Bamboo Ear, Salted Pepper Lamb Trotters, White-Cut Tripe
China trip · China travel
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Dishes
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot Bamboo EarA stir-fried dish featuring bamboo ears with vegetables and spices, known for its aromatic and slightly spicy flavor.
Salted Pepper Lamb TrottersA Chinese dish made with lamb trotters stir-fried in salt and pepper, offering a savory and aromatic flavor.
White-Cut TripeA traditional Chinese cold dish made from pork tripe, boiled and sliced, served with ginger and scallion sauce for a fresh, tender taste.
Braised Free-range ChickenA traditional Chinese dish made by slow-cooking free-range chicken with spices and soy sauce until tender and flavorful.
Pork BallsA traditional Chinese dish made by mixing pork with starch and egg white, forming into balls, then boiling or frying until tender and flavorful.
Jasmine Flower Stir-Fried EggsJasmine Flower Stir-Fried Eggs is a dish primarily made with fresh jasmine flowers and eggs. To prepare, wash the jasmine flowers and mix them with beaten eggs, adding an appropriate amount of salt and stirring well. Then quickly stir-fry in a hot oil pan until the eggs set and the fragrance of the jasmine flowers fills the air—ready to serve.