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Jiang Bei Fried Chicken (Banqiao Store)

小吃快餐 · ⭐ 3.7

Shop No. 7, Building 4, Jinghua Apartment

Dishes

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  Spicy Beef Burger

  Spicy beef burger features a juicy beef patty, seasoned sauce, and fresh vegetables, grilled to perfection.
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  Finger Rice Cake

  A traditional Chinese snack made from glutinous rice flour, shaped like fingers and typically fried or steamed, with a soft and chewy texture.
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  Boneless Leg Meat

  Boneless ham is a dish made primarily from pork leg meat, deboned and pounded to tenderize, then marinated and cooked. Common methods include braising, stewing, or grilling for a soft, flavorful result.
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  Lemon Black Tea

  Lemon black tea is a beverage made with black tea as the base, enhanced with fresh lemon juice and an appropriate amount of sugar for flavor. The aroma of black tea blends perfectly with the sweet and sour taste of lemon, resulting in a refreshing and delightful drink.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Classic Tomato Sauce

  A classic tomato sauce made from fresh tomatoes, simmered with sugar, salt, and a touch of vinegar for a rich, tangy flavor.
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  Classic Fries

  Classic fries are made by cutting potatoes into strips and deep-frying them, resulting in a crispy exterior and soft interior. The main ingredient is potato, typically fried in vegetable oil at high temperature for a golden, crunchy texture.
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  Chicken Wing Flats

  Wingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
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  Crispy Chicken

  Crispy chicken is made by marinating chicken thighs, coating them in a seasoned batter, and deep-frying until golden and crunchy on the outside while remaining tender inside.
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  Super Drumstick

  Super pistol leg is a dish primarily made from pork hind legs, seasoned, then fried or roasted. It is typically marinated with a variety of spices and seasonings to ensure the meat is flavorful, with a crispy exterior and juicy interior.
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  Crispy Fried Milk

  A Cantonese dessert made by frying a mixture of milk, rice flour, and eggs until golden and crispy, with a creamy interior.
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  Bald Chicken Strips

  Bàwáng chicken strips are made from chicken breast, cut into strips, marinated to infuse flavor, and then quickly fried at high temperature. The exterior is golden and crispy, while the inside remains tender and juicy.
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  Korean Rice Cake Fried Chicken

  Korean-style boneless fried chicken with rice cakes is made from marinated thigh meat, deep-fried until crispy outside and tender inside, then stir-fried with soft rice cakes and a sauce of Korean chili paste, soy sauce, sugar, and garlic.
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  香辣粉

  香辣粉是一道以红薯粉或绿豆粉为主要食材的菜品，通过泡发后煮熟，加入辣椒油、花椒、蒜末、葱花、酱油、醋等调料拌制而成。可根据个人口味添加豆芽、黄瓜丝、花生碎等配菜。
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  Golden Cheese Balls

  Golden cheese balls made with mozzarella, fried until crispy and golden, with a molten cheese center that pulls into strings.
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  Golden Corn Pancake

  Golden corn cakes made with fresh corn kernels, mixed with starch and eggs, then pan-fried until golden brown on both sides. Crispy outside, soft inside, sweet and delicious.

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