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Sushi Naoki · Jitoku (Fuxinghui Branch)

日料 · ⭐ 4.8

No. 46 Yancheng Road

Dishes

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  Jinggang Honey Melon

  A refreshing cold dish made with fresh honeydew melon, sweetened with honey and rock sugar. Served chilled for a cool, sweet treat.
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  South African Abalone Noodles

  South African Abalone Noodles feature fresh abalone and handmade noodles simmered in a rich broth, offering a delicate and savory taste.
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  Squid Ink Sea Urchin Caviar

  A refined seafood dish featuring squid ink sauce, sweet sea urchin, and caviar, served chilled to highlight the natural flavors.
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  Monkfish Liver

  Black cod liver is a dish made primarily from black cod liver, typically cleaned, blanched or lightly pan-fried to preserve its delicate texture. Seasoned simply with salt, pepper, or rice wine to highlight its natural freshness.
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  Squid and Sea Urchin Roll with Mud Sauce

  A delicately crafted roll featuring squid and sea urchin, enhanced with a unique mud sauce, offering a rich, umami-packed experience.
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  Sea Urchin, Nori, and Scallop Tempura

  A delicate Japanese tempura featuring sea urchin, nori, and scallop, lightly battered and fried to perfection.
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  Peony Shrimp Sushi

  The Peony Shrimp Sushi is primarily made with fresh peony shrimp and sushi rice. The tender flesh of the peony shrimp pairs perfectly with specially prepared sushi vinegar rice, creating a rich and satisfying taste. During preparation, the shrimp are deveined with tails intact, gently placed on hand-formed sushi rice balls, and then garnished with a touch of wasabi and sauce—simple yet elegant.
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  Elegant Sushi

  Elegant sushi features fresh fish, seasoned rice, and seaweed, carefully crafted by hand for a refined taste.
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  Red Crab Tea Bowl Steamed Egg

  A Japanese dish made with fresh red crab meat and eggs steamed in a bowl, resulting in a delicate and savory flavor.
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  Yellowfin Tuna Belly

  Yellowfin tuna belly is a premium cut with rich marbling, often served raw in sushi or sashimi for its buttery texture and deep umami flavor.
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  Blue Marlin Roll

  A dish made by rolling blue marlin slices around a filling of shrimp and carrot, then steamed to create a tender and flavorful roll.
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  Sardine and Perilla Roll

  Fresh sardine slices wrapped in perilla leaves, lightly marinated with ginger and soy sauce, then steamed for a delicate and aromatic dish.
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  Sea Urchin Hand Roll

  Fresh sea urchin hand roll made with sushi rice, nori, and cucumber, offering a rich, briny flavor.
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  Amago and Matsutake Soup Bowl

  A delicate soup bowl featuring amago fish and matsutake mushrooms, simmered in a rich broth for a refined taste.

Reviews

• thin_string_of_pearls
  A friend had posted about this place in a travel guide and said it's perfect for makeup lovers, so I came by to check it out. The open shelves make it super easy to browse, and the staff actually took the time to recommend products based on my skin type, which was a really nice touch. They've got a great mix of skincare and makeup brands, even some smaller indie designer labels I'd never seen before — honestly felt like I could knock out my whole routine in one stop. Thought it was gonna be pricey, but there are actually plenty of affordable finds too. Solid experience overall, I'd come back.