Close

Tianyuan Shanli Hainan Coconut Chicken & Fresh Beef Seafood Hot Pot (Changshou Road Branch)

Hot pot · ⭐ 4.2

No. 1235 Changde Road (next to FamilyMart)

Dishes

• 

  Udon Noodles

  Udon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
• 

  Coconut Jelly

  Coconut jelly is a dessert made from fresh coconuts. The coconut juice is mixed with gelatin powder and other ingredients, stirred evenly, then poured into coconut shells and refrigerated until set. The finished product retains the natural aroma of coconut, with a delicate and smooth texture that is refreshing and cooling.
• 

  Thai Coconut Curry

  A Thai dish made with coconut milk, chicken or shrimp, and aromatic herbs like lemongrass and chili, offering a rich, spicy-sweet flavor.
• 

  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
• 

  Beef tendon meatballs

  Beef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
• 

  Crispy Tofu Skin

  A dish made by deep-frying tofu skin until crispy, served with a savory sauce or side ingredients for a rich, satisfying flavor.
• 

  Bamboo Shoot Coconut Chicken

  Bamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
• 

  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
• 

  Cheese Burst Shrimp Balls

  Fresh shrimp balls coated in batter and deep-fried, then mixed with melted cheese to create a crispy exterior and gooey, cheesy center.
• 

  Pea Shoots

  Pea shoots are a vegetable dish primarily made from young pea sprouts. Fresh pea shoots are typically washed, blanched, or stir-fried to maintain their crisp and tender texture. They can be cooked alone or enhanced with seasonings such as minced garlic and ginger threads for added flavor.
• 

  Frost-Season Snowflake Beef

  Premium snowflake beef, aged and slow-cooked after frost season, resulting in tender, juicy meat with a rich, savory flavor.

Reviews

• astute_sesame
  The salmon sashimi was so fresh and tender, you could really see the nice lines in it, and it had this subtle sweet flavor that went perfect with a glass of white wine — cut right through the richness. The baked crab with cheese had this crispy outside and the crab meat inside was super juicy and packed in there, and the cheese was rich but not heavy at all. The grilled beef tongue was cooked really well, super tender, like they nailed the timing on it. The staff were friendly and on top of things, food came out fast and they swapped our plates right away when we needed. Whole place has that Japanese style vibe, super clean and neat, nice atmosphere overall.