Jiang Ge Roast Duck Restaurant
Sichuan cuisine · ⭐ 3.5
Group 4, Zhangjia Village
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Group 4, Zhangjia Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Eggplant, Double Pepper Duck Tripe, Salted duck egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Group 4, Zhangjia Village
- Popular dishes: Cold-Mixed Eggplant, Double Pepper Duck Tripe, Salted duck egg, Cantonese Sausage, Fried Crispy Peanuts
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Dishes
Cold-Mixed EggplantCold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
Double Pepper Duck TripeA Sichuan dish featuring duck gizzard stir-fried with green and red peppers, offering a spicy and fresh taste.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Braised DuckA traditional Chinese dish made by slow-cooking duck meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Stewed Pork Intestines with Duck BloodFatty intestine with duck blood is a dish made from pork intestines and duck blood. After cleaning and blanching to remove odor, the intestines are stir-fried with diced duck blood and seasonings like scallions, ginger, garlic, and doubanjiang, then simmered in water until flavorful, allowing the duck blood to absorb the rich aroma of the intestines while remaining soft and tender, with the intestines retaining elasticity.
Preserved Meat with Pork JowlA traditional Chinese dish featuring preserved meats like sausage and bacon, slow-cooked with pork jowl for a rich, savory flavor.
Sauce-Flavored DuckSauce-Flavored Duck is a savory dish made by braising duck in a rich sauce with soy sauce, fermented bean paste, and spices.