Xiong Ji Golden Pork Knuckle
Northeastern Chinese cuisine · ⭐ 3.5
No. 47-1, Mujie Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47-1, Mujie Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Harvest Delight, Northeast Chinese Stewed Dish, Northeastern Steamed Blood Sausage with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: No. 47-1, Mujie Street
- Popular dishes: Northeast Harvest Delight, Northeast Chinese Stewed Dish, Northeastern Steamed Blood Sausage with Garlic, Handmade Flower Bun, Bear's Traditional Sweet and Sour Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Harvest DelightNortheast Harvest is a stew featuring seasonal vegetables like potatoes, carrots, eggplant, green peppers, and beans, cooked with pork belly until tender and flavorful.
Northeast Chinese Stewed DishA hearty stew made with pork, potatoes, vermicelli, and cabbage, slow-cooked in a large pot for rich flavor—typical of Northeast China's home cooking.
Northeastern Steamed Blood Sausage with GarlicA traditional Northeast Chinese dish made by steaming pig blood and pork filling mixed with garlic, resulting in a smooth, savory flavor with prominent garlic aroma.
Handmade Flower BunHandmade small buns made from flour, fermented with yeast, shaped into flower forms by pinching and folding, then steamed. Delicate appearance, soft texture.
Bear's Traditional Sweet and Sour PorkA classic Northeastern Chinese dish featuring crispy fried pork tenderloin tossed in a sweet and sour sauce, freshly prepared.
Braised Eggplant with Minced PorkA classic Chinese home-style dish featuring tender eggplant topped with seasoned minced pork and simmered in a savory sauce.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Spicy Pork Stir-fryA spicy stir-fry dish made with pork and chili peppers, seasoned with garlic and ginger for a bold, aromatic flavor.
Soy Sauce RiceSoy sauce rice is made by mixing cooked rice with soy sauce, green onions, and garlic. It's often served with stir-fried vegetables, meat, or egg, and a touch of sesame oil for aroma.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.