Mingyu Coffee (Hebei Radio and TV Dormitory Store)
咖啡 · ⭐ 3.8
20 meters west along Yuhua Road from Qingyuan Street, north side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters west along Yuhua Road from Qingyuan Street, north side of the road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iced Coffee, Cappuccino, Original Cheese.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 咖啡
- Rating: 3.8
- Address: 20 meters west along Yuhua Road from Qingyuan Street, north side of the road
- Popular dishes: Iced Coffee, Cappuccino, Original Cheese, Cheese Balls
China trip · China travel
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Dishes
Iced CoffeeIced coffee is a beverage made by cooling brewed coffee and adding ice cubes. The main ingredients include coffee beans, water, and ice cubes. Typically, coffee grounds or beans are extracted with hot water, then cooled before being poured into a glass filled with ice cubes. Milk, syrup, or other flavorings can be added according to personal preference.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Original CheeseOriginal cheese is a dish primarily made with cheese as the main ingredient. Typically, the cheese is sliced or cubed and heated directly until it melts. It can also be enjoyed with bread, crackers, or fruit. No additional seasonings are added during preparation, preserving the inherent flavor of the cheese.
Cheese BallsCheese balls are a creative delicacy, primarily made with cheese and selected meats. The preparation involves wrapping cheese in seasoned meat filling, shaping it into丸 (meatballs), then cooking it to achieve a crispy exterior and tender interior, with the cheese melting inside for a rich and satisfying texture.