Zheng Han Korean Cuisine (Shanghai University Store)
韩式料理 · ⭐ 4.3
No. 17, Lane 9, Hongji Plaza, Jufengyuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 17, Lane 9, Hongji Plaza, Jufengyuan Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Stone Pot Bibimbap, Cold Noodles, Seafood Scallion Pancake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 4.3
- Address: No. 17, Lane 9, Hongji Plaza, Jufengyuan Road
- Popular dishes: Traditional Stone Pot Bibimbap, Cold Noodles, Seafood Scallion Pancake, Grilled Beef Belly, Beef Army Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Stone Pot BibimbapTraditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Grilled Beef BellyGrilled beef short ribs made from marbled beef, seasoned with soy sauce, garlic, ginger, and cooking wine, then grilled to achieve a crispy exterior and tender interior.
Beef Army Hot PotA Korean-style hot pot featuring beef slices, kimchi, sausages, rice cakes, and mushrooms, simmered in a savory broth.
Beef辛 RamenA spicy beef ramen dish featuring tender beef slices and instant noodles in a rich, flavorful broth.
Cheese RibsCheese ribs are pork ribs marinated, grilled, and topped with melted cheese for a rich, savory flavor.
Cheese Kimchi Stone Pot Rice BowlA Korean-style rice bowl served in a hot stone pot, featuring kimchi, cheese, vegetables, and seasoned rice, mixed together for a rich, savory flavor.
Cheesy Baked CornCheese-baked corn is a dish made primarily with corn,辅以芝士烤制而成. The preparation typically involves mixing corn with cheese and baking it in an oven until the cheese melts and the surface turns golden, emitting an enticing aroma.
Cheese Spicy Chicken RamenA fusion dish featuring spicy chicken and cheese stir-fried with ramen noodles, delivering a bold and satisfying flavor.
Beef Sauce Stone Pot Rice BowlA Korean dish featuring tender beef slices, rice, vegetables, and a savory sauce served in a hot stone pot for an aromatic and satisfying meal.
Pan-fried Beef IntestinesA dish made by pan-frying cleaned and marinated beef intestines until golden and crispy, offering a savory and chewy texture.
Egg Spicy RamenA Korean-style instant noodle dish made with spicy ramen, eggs, and vegetables. The noodles are flavorful and slightly spicy, with a soft egg for added richness.