Chaoxin Chicken Pot
Hot pot · ⭐ 3.5
No. 47 Hutian Road, Pingdi Community, Pingdi Subdistrict, Pingdi Market, Units 1–2
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47 Hutian Road, Pingdi Community, Pingdi Subdistrict, Pingdi Market, Units 1–2. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Steamed minced pork with salted fish, Jieyang Fried Pork with Lotus Root, Stir-fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.5
- Address: No. 47 Hutian Road, Pingdi Community, Pingdi Subdistrict, Pingdi Market, Units 1–2
- Popular dishes: Steamed minced pork with salted fish, Jieyang Fried Pork with Lotus Root, Stir-fried Clams, Wang Lao Ji Coconut Juice, Marinated Crab
China trip · China travel
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Dishes
Steamed minced pork with salted fishSteamed minced pork with salted fish is made by mixing pork mince with salted fish bits, ginger, and scallions, then steaming in a bowl until cooked through.
Jieyang Fried Pork with Lotus RootA traditional snack from Jieyang, Guangdong, made with pork and lotus root, deep-fried until crispy and tender.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Wang Lao Ji Coconut JuiceA refreshing beverage made from fresh coconut water blended with Wang Lao Ji herbal tea formula, offering a naturally sweet and cooling taste.
Marinated CrabA cold dish made by marinating fresh crabs in salt, alcohol, and ginger, resulting in a tender and flavorful seafood delicacy.
Raw Salted ClamsA cold dish made by marinating fresh clams in salt, wine, and ginger, resulting in a tender and savory flavor.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Fresh Shrimp and Loofah PancakeA Chinese dish made with fresh shrimp and tender loofah, mixed and pan-fried until golden, offering a light and savory taste.
Foie Gras Seafood Noodle PotA rich and flavorful dish featuring foie gras, seafood, and rice noodles simmered in a savory broth.
Goose Blood Stewed with LeeksGoose blood is gently stewed with leeks, resulting in a tender and aromatic dish that highlights the natural flavors of both ingredients.