Gan-Xiang Wooden Bucket Rice (Teli Road Branch)
小吃快餐 · ⭐ 3.5
Room 119, Building 26, No. 1501 Tieli Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 119, Building 26, No. 1501 Tieli Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rustic Pork Stir-fry with Wooden Bowl Rice, Wooden Bucket Rice with Pork and Black Fungus, Fried Tofu Skin with Shredded Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 119, Building 26, No. 1501 Tieli Road
- Popular dishes: Rustic Pork Stir-fry with Wooden Bowl Rice, Wooden Bucket Rice with Pork and Black Fungus, Fried Tofu Skin with Shredded Pork, Spicy Chicken with Wooden Bucket Rice, Sauce-Braised Pork Liver in Wooden Bucket Rice
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Dishes
Rustic Pork Stir-fry with Wooden Bowl RiceFarmhouse stir-fried pork with bamboo rice features fatty pork, green and red peppers, and garlic chives. The pork is sliced and stir-fried to release oil, then mixed with peppers and chives before being served in a wooden bucket with rice.
Wooden Bucket Rice with Pork and Black FungusPork strips stir-fried with black fungus, served over steamed rice in a wooden bucket for a hearty, aromatic meal.
Fried Tofu Skin with Shredded PorkA classic Chinese dish made by stir-frying shredded pork and soaked tofu skin with vegetables, resulting in a savory and tender texture.
Spicy Chicken with Wooden Bucket RiceSpicy chicken with wooden bucket rice is a Chinese fast food dish made with chicken and chili, stir-fried quickly and served with rice. It has a fresh spicy taste with the aroma of chili and chicken.
Sauce-Braised Pork Liver in Wooden Bucket RiceSauce-braised pork liver with vegetables, served over steamed rice in a wooden bucket for rich flavor and warmth.
Sour Pickled Beans with Pork Shreds in Clay Pot RiceCook rice in a clay pot, add marinated pork strips and pickled mustard greens, cover and simmer over low heat until rice absorbs the broth and flavors blend.
Spicy Sour Chicken Offal Wooden Bucket RiceA spicy and sour chicken offal dish served in a wooden bucket with rice, featuring tender chicken organs stir-fried with chili, vinegar, and vegetables.
Wild Bamboo Shoots Stir-Fried with Preserved PorkWild bamboo shoots stir-fried with preserved pork, a traditional dish featuring the crisp texture of bamboo shoots and the savory flavor of cured pork.
Green Pepper and Potato Rice in Wooden BucketA savory dish of stir-fried green peppers and potatoes served over rice in a wooden bucket, offering a rustic and satisfying meal.