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Fumanjia Self-Service Restaurant (Zhuyun Store)

江浙菜 · ⭐ 3.3

1st Floor, No. 2609 Shuichan Road

Dishes

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  Winter Melon and Pork Rib Soup

  Winter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into pieces, coated in a starch batter and deep-fried until golden and crispy. It is then generously drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, and minced garlic, ensuring the meat is evenly coated. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a perfectly balanced sweet and sour flavor.
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  Salted Pork and Vegetable Rice

  A traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
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  Bell Pepper and Soybean Shredded Pork

  A stir-fried dish featuring pork shreds, green bell peppers, and soybeans, seasoned with light soy sauce and a touch of wine for a savory flavor.
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  Dried Bean Curd and Pork Roast

  Dried bean curd and pork are roasted together, with the beans absorbing the meat's flavor and becoming tender while the pork remains juicy.
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  Preserved Mustard Greens with Pork Belly

  Meigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
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  Sauced Fish Slices

  Stir-fried fish slices with fermented sauce, made from fresh fish slices and seasoned with fermented brine, scallions, and ginger. The fish is quickly stir-fried in hot oil and then tossed in the seasoned sauce to absorb its aroma while remaining tender.
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  Radish Corn Pork Rib Soup

  A nourishing soup made with pork ribs, white radish, and sweet corn, simmered slowly for a rich, savory flavor.
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  Sour and Spicy Cabbage

  Sour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
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  Snow Cabbage and Green Bean Stir-Fry with Pork Strips

  A classic Chinese home-style dish featuring pork strips, snow cabbage, and green beans stir-fried together for a savory, satisfying meal.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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