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Yulin Qiaocai Dumpling House

小吃快餐 · ⭐ 3.5

No. 140 Baishan Road, Beiling Subdistrict (near Xi Jiang Street)

Dishes

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  Mixed Potato Shreds

  A refreshing cold dish made by mixing shredded potatoes with garlic, vinegar, salt, and chili oil for a crisp, tangy flavor.
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  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
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  拌萝卜丝小菜

  拌萝卜丝小菜主要由白萝卜切丝后，加入适量盐腌制片刻，挤去多余水分，再加入蒜末、香醋、香油、少许糖和辣椒油拌匀制成。制作过程简单，口感清脆。
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  Mixed Mung Bean Sprouts

  A refreshing cold dish made with fresh mung bean sprouts, seasoned with garlic, vinegar, soy sauce, and a touch of chili oil for a tangy and spicy flavor.
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  Stir-Fried Three Delicacies

  Stir-fried Three Delicacies is a Chinese stir-fry featuring three main ingredients like pork tenderloin, green pepper, and wood ear mushrooms. Sliced and quickly stir-fried, then seasoned and cooked until flavorful, offering a fresh, tender, and smooth texture.
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  Braised Japanese Tofu

  Braised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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