Authentic Jianyang Xu's Lamb Soup
小吃快餐 · ⭐ 3.3
No. 28 Zhixin South Street, Annex Nos. 44–45
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Zhixin South Street, Annex Nos. 44–45. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Intestines with Garlic, Kung Pao Chicken, Spicy Chicken Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 28 Zhixin South Street, Annex Nos. 44–45
- Popular dishes: Stewed Pork Intestines with Garlic, Kung Pao Chicken, Spicy Chicken Gizzard, Stewed Lamb, Steamed Lamb with Rice Flour
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Dishes
Stewed Pork Intestines with GarlicGarlic-braised pork intestines is a dish primarily made with pork intestines and garlic. After thorough cleaning and blanching to remove odor, the intestines are stir-fried with cut garlic segments, then slowly stewed with soy sauce, cooking wine, and other seasonings until the intestines become tender and flavorful, while the garlic becomes richly aromatic and adds depth to the overall taste.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Chicken GizzardSpicy chicken gizzards stir-fried quickly with chili, scallions, ginger, and garlic, keeping the gizzards crisp and tender.
Stewed LambStewed mutton is a dish made primarily from mutton, cooked by boiling or stewing and then served cold. The mutton is typically cut into pieces or slices, simmered slowly with water, scallions, ginger, and cooking wine until tender, then cooled before eating.
Steamed Lamb with Rice FlourSteamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
Vegetarian Tofu PuddingVegetarian tofu flower is a dish primarily made with tofu, which is finely sliced into floral shapes and then cooked with seasonal vegetables. During cooking, the tofu absorbs the freshness and sweetness of the vegetables, resulting in a tender and smooth texture, as well as rich nutritional value.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.