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Jingde House (Changping Ole Centre Store)

小吃快餐 · ⭐ 4.1

No. 300 (Temporary), Qijianfang Village, Nankou Area, 2nd Floor, Room 923

Dishes

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  Sichuan-style Hot Pot Skewers

  Sichuan-style hot pot is a dish where various ingredients are skewered on bamboo sticks and simmered in a specially prepared broth. Main ingredients include meats (such as beef and chicken), seafood (like shrimp and fish balls), vegetables (such as cabbage and carrots), and soy products (like tofu and bean curd skin). To prepare, first boil the broth, then gradually add the skewered ingredients to cook them thoroughly. It can be enjoyed with dipping sauces.
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  Kids Meal

  Children's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
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  Ji-Flavor Two-Part Rice

  Ji Wei Double Combo Rice features premium rice as its base, paired with two distinctive flavor dishes: first, tender and juicy teriyaki chicken thigh, marinated in a special teriyaki sauce and grilled to a glossy red finish with rich, aromatic taste; second, a refreshing vegetable omelet stir-fried quickly with seasonal vegetables and fresh eggs, colorful and nutritionally balanced. Served together in one bowl, this combination delivers a harmonious and satisfying culinary experience.
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  Tuna & Potato Mash Combo Rice

  Gourmet Twin Rice Bowl with Tuna and Mashed Potatoes: Features canned or cooked tuna and creamy mashed potatoes made from boiled potatoes blended with cream or milk, served together in a bento box with rice as the base.
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  Mashed Potato Salad

  Mashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
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  Potato Tuna Salad

  Potato tuna salad is made by mixing boiled diced potatoes with canned tuna, then adding mayonnaise, chopped onion, and celery. Season with salt, black pepper, or lemon juice. Serve chilled.
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  Big Mouth Burned Rice Combo

  The Big Bite Double Combo Rice features premium grilled meat and pan-seared seafood as main ingredients, paired with colorful vegetables. The grilled meat is carefully marinated and then roasted to achieve a crispy exterior with a tender interior, while the seafood is pan-fried until golden and crunchy. Combined with soft, sticky rice, this dish delivers a rich and layered texture experience.
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  Signature Beef Rice with Egg Custard

  Signature beef rice with tamagoyaki includes slow-cooked beef and rice, paired with steamed egg custard. Tender beef is served over rice, while the tamagoyaki is delicately prepared with eggs and dashi broth.
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  Signature Beef Rice Salad Bowl

  Signature beef rice salad bowl features sliced cooked beef with fresh lettuce, cucumber, and tomato, topped with special sauce and served over rice, mixed and enjoyed together.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Beef and Chicken Rice

  Beef and chicken rice is a rice dish featuring beef and chicken as main ingredients, typically stir-fried or stewed and served with rice. Soy sauce and cooking wine are often used, with vegetables like carrots and onions added for flavor.

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