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Jing Wei Ji · Nan Men Tong Guo Shuan Rou (Fang Yuan Li Store)

Hot pot · ⭐ 4.8

Intersection of Wufutang Road and Nan Dahongmen Road

Dishes

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  Angus Wagyu Ribeye

  Angus Wagyu Beef Short Rib uses premium Angus beef short rib, tender with even fat distribution like snowflakes. Marinated and cooked by pan-searing or charcoal grilling to preserve its natural flavor.
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  Hand-Cut Lamb Ribs

  Hand-cut lamb ribs using fresh lamb ribs, manually sliced into suitable pieces, blanched to remove odor, then slow-cooked or grilled for tender meat that retains the original flavor of mutton.
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  Fresh Hand-Cut Upper Back

  Hand-cut fresh top blade is a dish made primarily from fresh beef top blade meat, meticulously sliced by hand. The top blade is located at the rear of the cow's shoulder and neck, on both sides of the spine, with alternating layers of fat and lean meat, resulting in a tender and juicy texture. It is typically cooked using simple methods such as pan-frying, grilling, or stir-frying to preserve the natural flavor of the meat.
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  Fresh Hand-Cut Cucumber Strips

  Hand-cut fresh vegetable strips is a cold dish made from fresh cucumbers or loofahs, sliced by hand and mixed with seasonings like salt, sugar, vinegar, and garlic. Refrigerated before serving.
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  Fresh Lamb Spine, Hand-Cut

  Hand-cut fresh lamb loin uses fresh lamb loin, sliced by hand into thin pieces, preserving the meat's natural flavor. Typically cooked by boiling, quick stir-frying, or hot pot to highlight its tender taste.
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  Fresh Hand-Cut Lamb Shank

  Hand-cut fresh lamb shank, made from fresh lamb shank meat, finely sliced by hand to preserve the natural texture and tenderness of the meat. After marinating with simple seasonings, it can be grilled or stewed to bring out the unique aroma and tender flavor of lamb.
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  Torn Fresh Beef Tripe

  Hand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
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  Torn Fresh Beancurd Sheets

  Hand-teared fresh beancurd sheets is a dish made from fresh beancurd sheets, which are washed and torn by hand into small pieces, then quickly blanched in boiling water with葱姜蒜, and finally mixed or stir-fried with seasoning sauce.
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  Fried Steamed Buns with Stinky Tofu

  Fried cornmeal cakes served with fermented stinky tofu, both fried or pan-fried. Main ingredients: cornmeal, tofu, and seasonings.
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  Pear Soup

  Pear soup is made from pears and rock sugar. After removing the core and cutting pears into pieces, they are boiled with rock sugar until soft, resulting in a clear, sweet broth. Add goji berries or red dates for extra flavor.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Sesame Sauce Flatbread

  Sesame paste flatbread is made primarily from flour, combined with sesame paste, oil, and other seasonings. The dough is fermented, wrapped around a sesame paste filling, then brushed with sesame seeds and baked until golden and crispy.

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