Hai Di Lao Hot Pot (Gongyi Xibei Dian)
Hot pot · ⭐ 4.4
4th Floor, F4-07, BHG Mall Beijing Hualian Gongyixiqiao Shopping Center, Auxiliary Road of Majiapu West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, F4-07, BHG Mall Beijing Hualian Gongyixiqiao Shopping Center, Auxiliary Road of Majiapu West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Zhaozhan Spicy Beef Balls, Signature Shrimp Dumplings, Stir-Fried Tender Beef with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.4
- Address: 4th Floor, F4-07, BHG Mall Beijing Hualian Gongyixiqiao Shopping Center, Auxiliary Road of Majiapu West Road
- Popular dishes: Zhaozhan Spicy Beef Balls, Signature Shrimp Dumplings, Stir-Fried Tender Beef with Sauce, Crispy Beef Tripe with Spicy Sauce, Lao Pai Tofu Pudding
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Zhaozhan Spicy Beef BallsZhaozhan's beef balls are made from fresh beef, hand-formed after mincing, mixing, and marinating, then boiled to achieve a chewy texture. Seasonings enhance flavor, typically served in broth or clear soup.
Signature Shrimp DumplingsOur signature shrimp paste is made from fresh shrimp, finely chopped and mixed with an appropriate amount of starch, egg white, and other ingredients until smooth. It is then shaped using specific techniques and tools, and finally cooked with a specially prepared sauce.
Stir-Fried Tender Beef with SauceLao Pai Sliding Beef is a dish featuring tender beef as its main ingredient. The beef is carefully marinated and combined with a specially crafted tenderizing sauce, then quickly stir-fried at high heat to preserve its juicy and tender texture. Finally, a rich and flavorful sauce is poured over the beef to enhance its taste.
Crispy Beef Tripe with Spicy SauceLao Pai Crispy Tripe is a dish made from selected beef tripe. The tripe is carefully processed to maintain its tender texture, then marinated with a specially crafted seasoning to enhance flavor. Finally, it is quickly cooked to achieve a perfect balance of crispy exterior and tender interior.
Lao Pai Tofu PuddingLao Pai Tofu is a dish made primarily from soft tofu. The tofu is cut into cubes, blanched in hot water, then simmered in broth or water. Seasonings and toppings like minced meat, green onions, and cilantro are added to taste. The preparation emphasizes maintaining the delicate texture of the tofu.
New Zealand LambNew Zealand lamb is made from fresh lamb sourced from New Zealand, carefully prepared to ensure tender meat with rich flavor. It is typically roasted or stewed with spices and seasonal vegetables, preserving the original taste of the lamb.
LemonadeLemonade is primarily made from fresh lemons, water, and sugar. Cut the lemons into slices or squeeze the juice, add to water, and stir in sugar or honey to taste. It can be served chilled.
海底捞捞派肥牛海底捞捞派肥牛是海底捞火锅的经典涮品之一,精选优质肥牛切片,肉质鲜嫩,脂肪分布均匀,呈现漂亮的大理石花纹。主要食材为肥牛片,通常搭配海底捞特制锅底(如麻辣、番茄或菌汤)涮煮。食用时只需在沸腾的锅中涮烫10-15秒,待肉片变色卷曲即可捞出,口感柔嫩多汁,肉香浓郁,充分吸收锅底风味,是火锅中不可或缺的鲜美之选。
Live Hand-Pulled NoodlesHand-pulled noodles are a specialty dish made from flour, stretched by hand into long thin strands. Chefs knead and rest the dough, then use arm strength to pull it into varying thicknesses while shaking for a unique visual effect. The cooked noodles can be served with broth or tossed with sauce.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Reviews
- short_water_lilyCame here with my kid and honestly had such a great time!! They actually gave my little one a little toy and some snacks, which was such a sweet touch, and the staff were super patient with him the whole time. Big plus — you can order half portions of almost everything, which is perfect when you wanna try a bunch of stuff without wasting a ton of food. We got the tomato hotpot base and it was so good, like tangy and sweet, really hits the spot, and my kid absolutely loved it. The cold appetizers were solid too, the seaweed strips and king oyster mushroom were both really tasty. The fruit selection wasn't quite as big as I remembered from last time but everything was fresh. Only downside — it was a Saturday so the wait for a table plus the wait for the manicure was both kinda long. If you're mainly going for the manicure definitely give yourself plenty of time, don't rush it. Overall though, this Haidilao is the real deal. Service is on point, food is consistently good, and it's super kid-friendly. We'll definitely be back!
