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Manwei Light Meals (Xuanwu Branch)

Western cuisine · ⭐ 3.5

5th Floor, Fuzhuo Building

Dishes

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  Whole Wheat Grilled Chicken Sandwich

  Whole wheat grilled chicken sandwich with chicken breast, lettuce, tomato, and cheese. Chicken marinated and pan-fried, served between toasted whole wheat bread with fresh vegetables and cheese.
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  Chicken Curry Sandwich

  Curry chicken sandwich made with chicken breast or thigh cubes marinated in curry powder, then fried or boiled, served in toasted bread with lettuce and onion, topped with curry sauce.
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  Smoked Salmon Vitality Salad Bowl

  The smoked salmon vitality salad bowl features fresh smoked salmon as the main ingredient, paired with colorful lettuce, cherry tomatoes, cucumbers, and other vegetables, dressed with a specially prepared lemon juice and olive oil dressing. It offers a rich taste and balanced nutrition.
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  Boiled Egg in Plain Water

  Boiled eggs are prepared by placing eggs in cold water, bringing it to a boil, then continuing to cook until the whites set and yolks are fully cooked. Main ingredients are eggs and water, no additional seasonings needed.
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  Glutinous Rice Dumplings

  Zhaodouba is a traditional dessert made from yellow millet flour and red bean paste. The outer layer is sticky and soft, while the filling is sweet. It is prepared by wrapping fermented yellow millet dough around red bean paste and then steaming it.
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  Purple Sweet Potato Soft Sandwich

  Purple sweet potato soft sandwich is a dessert-style sandwich made with purple sweet potato paste and soft bread. The main ingredients include purple sweet potato, flour, and sugar. The purple sweet potato is steamed, mashed, and mixed with sugar before being placed between soft bread.
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  Green Wonderland Veggie Juice

  Green Forest Fairy Juice is a refreshing drink made by carefully extracting juice from fresh green vegetables and fruits. The main ingredients include spinach, cucumber, apple, and kiwi. After being blended in a juicer, the fruits and vegetables are mixed evenly, then filtered to remove pulp, leaving behind pure, fresh vegetable and fruit juice with a vibrant green color.
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  Vegetable Pancake

  A菜饼 is a type of dough food made primarily from flour and vegetables, typically formed by mixing chopped vegetables with seasonings and wrapping them in dough, then pan-fried or steamed.
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  Vegetable and Fruit Salad

  Vegetable and fruit salad is made by mixing fresh vegetables and fruits cut into pieces. Common ingredients include lettuce, cucumber, tomato, apple, and orange. Wash and cut the ingredients, then mix with dressing, olive oil, or lemon juice for a delicious salad.
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  Sirloin Steak with Seasonal Vegetables and Brown Rice

  Sirloin steak with seasonal vegetables and brown rice is a nutritious Western dish. It features premium sirloin steak, pan-seared to perfection with a crispy exterior and tender interior, paired with colorful seasonal vegetables and uniquely textured brown rice, creating a visually appealing and healthy meal.
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  Pan-Seared Chicken Breast with Seasonal Vegetables and Brown Rice

  Grilled chicken breast marinated and seared until golden, served with stir-fried seasonal vegetables and boiled brown rice. Simple ingredients, prepared by pan-searing and blanching.

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