Guo Hai Scissors Noodles
小吃面食 · ⭐ 3.8
No. 3365 Fengjing Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3365 Fengjing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Assorted Noodles with Scissors-cut Method, Assorted Scissors Noodles Meal, Rare Mushroom Scissors Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: No. 3365 Fengjing Road
- Popular dishes: Assorted Noodles with Scissors-cut Method, Assorted Scissors Noodles Meal, Rare Mushroom Scissors Noodles, Rare Mushroom Scissors Noodles, Lazhi Meat-filled Flatbread
China trip · China travel
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Dishes
Assorted Noodles with Scissors-cut MethodA Chinese noodle dish made with scissors-cut noodles and a variety of vegetables, meat, or seafood, known for its rich flavor and chewy texture.
Assorted Scissors Noodles MealThe assorted scissors noodles meal features hand-cut wide noodles paired with various seasonal vegetables, meat, and eggs, stir-fried and seasoned with broth for a rich, savory flavor.
Rare Mushroom Scissors NoodlesA dish featuring rare wild mushrooms and hand-cut noodles, with a savory broth that highlights the natural umami of the fungi.
Rare Mushroom Scissors NoodlesA selection of rare mushrooms paired with hand-cut noodles, simmered in clear broth. The noodles are chewy and the mushrooms offer rich, fresh flavor with a balanced, nutritious profile.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.