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Nanjing Jinling Zijin Hotel · Zui Jiangnan Huaiyang Cuisine

江浙菜 · ⭐ 4.6

No. 778 Dongfang Road, 2nd Floor, Shanghai Jinling Zijinshan Hotel

Dishes

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  Five-Spice Smoked Spanish Mackerel

  A Chinese dish made by marinating fresh Spanish mackerel in a blend of five-spice powder, soy sauce, and sugar, then smoking it to achieve a rich, savory flavor.
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  Yangzhou Lion's Head Meatballs

  Yangzhou Lion's Head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean meat, is minced and mixed with scallion and ginger water, egg white, starch, and other seasonings until well blended. The mixture is then shaped into large meatballs and slowly stewed in water or broth until fully cooked. The result is tender, flavorful meatballs with a rich taste.
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  Shahe Big Fish Head

  A dish featuring a large fish head stewed with tofu, ginger, and scallions, resulting in a rich, creamy broth and tender fish meat.
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  Zijin Stewed Tofu Threads

  A classic Suzhou cold dish made with tofu threads, purple laver, shrimp flakes, and scallions, blanched and dressed with a savory sauce.
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  Zijin Salted Duck

  Zijin Salted Duck is a traditional Jiangsu dish made by marinating duck in salt and spices, then boiling it to achieve tender, savory meat.
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  Purple Golden Chrysanthemum Crab

  A refined dish featuring fresh crab meat arranged in a chrysanthemum shape using carrots and cucumbers, served with a delicate balance of flavors.
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  Braised Large Yellow Croaker

  A Chinese dish made by braising fresh large yellow croaker with soy sauce, sugar, and aromatics until tender and flavorful.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Fish Soup Noodles

  Fish soup with thin knife-cut noodles, made by simmering fresh fish to create a flavorful broth, then served with hand-cut thin noodles and optional tofu or greens for a smooth, rich taste.
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  Water Chestnut Crystal Shrimp

  Water Chestnut Crystal Shrimp is a Chinese dish made with water chestnuts and fresh shrimp, usually steamed or quickly stir-fried, offering a crisp texture and fresh taste.

Reviews

• astral_beetle
  A friend had told me the Huaiyang food here was really good, so I figured I'd give it a try. Honestly, the vibe was super chill — quiet inside, decor has that classic Chinese feel to it, and I snagged a window seat with a view of the Bund, which was a really nice touch. The food was legit too. The tofu dish had the most insane knife work, like seriously delicate, and the broth was light and super flavorful. Staff were friendly, everything came out fast, and they even gave us some drinks on the house. The set menu was a great deal honestly, portions were generous and we left totally stuffed. All in all a solid experience — I'd definitely come back if I'm in the area again.