River Breeze Refined Sushi (Suzhou Bridge Branch)
日料 · ⭐ 3.9
Basement Level, Building 9, Zijin Manor, No. 68 Wanquanhe Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level, Building 9, Zijin Manor, No. 68 Wanquanhe Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Blossom, Sashimi Platter, Tempura Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.9
- Address: Basement Level, Building 9, Zijin Manor, No. 68 Wanquanhe Road
- Popular dishes: Salmon Blossom, Sashimi Platter, Tempura Roll, Heart's Belonging, Seaweed Sushi Roll
China trip · China travel
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Dishes
Salmon BlossomSalmon blossom is a dish featuring salmon as the main ingredient, sliced thin or shaped into flowers, prepared through raw, marinated, low-temperature cooking, or light frying. Common accompaniments include lemon slices, mustard sauce, soy sauce, or salad dressing, sometimes with cucumber or avocado added.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Tempura RollTempura roll is a dish made by coating fresh vegetables or seafood in a thin batter and deep-frying it. Common ingredients include shrimp, eggplant, green pepper, and carrot, served crispy and golden with a special tempura sauce.
Heart's BelongingHeart Belongs is a refined Chinese dish featuring tender chicken breast as the main ingredient, paired with vibrant carrots, green peas, and corn kernels. The dish is carefully stir-fried to preserve the natural flavors of the ingredients, offering a rich texture and an appealing color palette.
Seaweed Sushi RollSeaweed sushi rolls are made by shaping rice into an oval and placing it on seaweed, then topping with raw fish, crab sticks, cucumber, and other ingredients. The seaweed is rolled around the rice and fillings to form a shape resembling a warship.
Strolling Among the CloudsThis dish features chicken breast with bell peppers, onions, and mushrooms, marinated and stir-fried. Chicken slices are seasoned and cooked with vegetables, then thickened to a glossy finish—tender and colorful.
Flower ProsperityFlower Bloom Wealth is a colorful dish featuring fresh shrimp, squid, and fish as main ingredients, paired with various vegetables such as carrots, green peppers, and red peppers. The preparation involves making floral cuts on the seafood ingredients and slicing the vegetables into thin strips, then stir-frying them carefully to allow all flavors to blend perfectly, creating a visual effect like blooming flowers.
Crab Roe Sushi BoatCrab sushi rolls are made by placing fresh crab (usually crab sticks or meat) on a bed of sushi rice, then wrapping it in seaweed to form a shape resembling a battleship. The rice is shaped into small portions, placed on the seaweed, and topped with crab.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.