满宝馄饨(HRB新宏图店)
小吃快餐 · ⭐ 3.7
No. 1, Floor 1, Unit 10, Building 704, Honghe New District, Hongtu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Floor 1, Unit 10, Building 704, Honghe New District, Hongtu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumplings, Three-Flavor Pork Dumplings, Milk Custard Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1, Floor 1, Unit 10, Building 704, Honghe New District, Hongtu Street
- Popular dishes: Three Delicacies Dumplings, Three-Flavor Pork Dumplings, Milk Custard Pastry, Bok Choy and Pork Dumplings, Beef and Mushroom Dumplings
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Dishes
Three Delicacies DumplingsThree delicacies dumplings are filled with pork, shrimp, and egg, then boiled to perfection—delicate, savory, and comforting.
Three-Flavor Pork DumplingsThree-delicacy pork dumplings are primarily made with pork filling, enhanced with shrimp and mushrooms for added flavor, and seasoned with scallions and ginger. The dumpling wrappers are thin and generously filled, with a choice of clear soup or rich broth as the base. After cooking, they are sprinkled with chopped scallions, releasing an aromatic and savory fragrance.
Milk Custard PastryA sweet pastry made with flour and eggs, filled with a rich custard made from egg yolks, milk, and sugar. It has a soft outer crust and a smooth, creamy filling.
Bok Choy and Pork DumplingsFresh pork and bok choy are wrapped in thin dough and boiled, served in a light broth with a savory taste.
Beef and Mushroom DumplingsBeef and mushroom dumplings filled with minced beef and fresh mushrooms, steamed or boiled to perfection, offering a savory and satisfying bite.
Corn and Fresh MeatCorn and pork is a dish made with fresh corn kernels and pork, typically stir-fried together with diced pork and seasonings to preserve the natural flavors.
Fresh Bok Choy and Pork DumplingsFresh bok choy and pork dumplings feature tender wrappers filled with a savory blend of minced pork and fresh greens, steamed or boiled to perfection.
Raw Beef and Onion DumplingsFresh beef is minced and mixed with chopped onion, then wrapped in thin dumpling wrappers and boiled. The filling is tender and juicy, with a harmonious blend of beef and onion flavors.
Fresh Shrimp and Pork DumplingsFresh shrimp and pork dumplings feature a delicate wrapper filled with finely minced shrimp and pork, steamed or boiled to perfection for a savory, tender bite.
Stone Pot Tomato Dumpling NoodlesA comforting noodle dish served in a hot stone pot, featuring a rich tomato broth, fresh dumplings, and soft noodles—perfect for chilly days.
纯肉鲜肉馄饨纯肉鲜肉馄饨是以猪肉为主要馅料，加入少量葱姜等调味料制成的馄饨。面皮由面粉和水调制而成，手工擀制或机器压制，包裹馅料后煮熟食用。
Sesame Noodle with Pork DumplingsA savory dish featuring handmade dumplings and sesame-flavored noodles, filled with fresh pork for a rich, satisfying taste.