Close

Kai Chi · Hunan Home-style Dishes (Kuai Xuan Plaza Branch)

Hunan cuisine · ⭐ 4.0

Unit D-0010, Kaixuan Shopping Plaza, No. 2, Haiping Road

Dishes

• 

  Salted Eggplant Strips

  A Chinese dish made with eggplant strips stir-fried with salted egg yolk, offering a rich and savory flavor.
• 

  Grandmother's Vegetable Egg Rice

  Grandmother's vegetable egg rice is a home-style dish made with rice, stir-fried grandmother's vegetables, and fried eggs. Main ingredients include rice, eggs, and grandmother's vegetables—a pickled vegetable common in Hunan province. Cook rice first, then fry the eggs, stir-fry with chopped grandmother's vegetables, and mix with rice to serve.
• 

  Signature Stir-Fried Pork with Rice

  Signature stir-fried pork rice features sliced pork belly stir-fried with green peppers, onions, and other vegetables, seasoned with soy sauce and cooking wine, then mixed thoroughly with rice. Main ingredients include pork belly, green pepper, onion, and rice.
• 

  Pickled Pepper Lotus Root Strips

  A refreshing cold dish made from tender lotus root strips marinated in pickled peppers and seasonings, offering a crisp texture and tangy-spicy flavor.
• 

  Sautéed Pepper Eggplant Rice

  Sautéed Pepper Eggplant Rice is a Chinese dish made with eggplant, pepper, and preserved egg, combined with rice. The eggplant and pepper are stir-fried, offering a fragrant taste, while the preserved egg adds a unique flavor, making it savory and delicious.
• 

  Boiled Roman Lettuce

  Steamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
• 

  Xiangxi Chicken in Clay Pot

  A Hunan dish featuring chicken stir-fried with chili, garlic, and ginger in a clay pot, resulting in tender meat and rich spicy flavor.
• 

  Minced Pork with Sour Beans Rice

  Minced pork with sour pickled mustard greens rice is based on rice, paired with stir-fried minced pork and sour pickled mustard greens. The main ingredients include minced pork, sour pickled mustard greens, and rice, seasoned with scallions, ginger, garlic, and other seasonings. First, the minced pork is stir-fried until fragrant, then the sour pickled mustard greens are added and stir-fried evenly. Finally, it is mixed with or served layered over cooked rice.
• 

  Preserved Pork with Baby Bok Choy

  A traditional Chinese dish made by stir-frying preserved pork with baby bok choy, resulting in a savory and aromatic flavor.
• 

  Spicy and Sour Black Moss

  Spicy and sour black fungus is a cold dish primarily made with dried black fungus. After soaking and blanching, it is mixed with minced garlic, chili, vinegar, soy sauce, and other seasonings to create a crisp texture and prominent flavor.
• 

  Spicy Beef Offal Stew

  Spicy beef offal stew made with牛肚,牛肠,牛筋 and seasoned with chili, Sichuan pepper, ginger, and garlic. After cleaning and blanching the offal to remove odor, it's slowly simmered in a clay pot with spices for rich flavor.

Reviews