MI·HOUSE Party Space and Western Restaurant (Zhonggu Garden Hotel Store)
Western cuisine · ⭐ 4.1
26th Floor, Xiaonanguo Garden Hotel, No. 777 Jiamusi Road (at the intersection of Jiamusi Road and Yingkou Road, adjacent to Huangxing Park)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 26th Floor, Xiaonanguo Garden Hotel, No. 777 Jiamusi Road (at the intersection of Jiamusi Road and Yingkou Road, adjacent to Huangxing Park). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tiramisu, Tiramisu, Caesar Salad with Soft-Boiled Egg.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.1
- Address: 26th Floor, Xiaonanguo Garden Hotel, No. 777 Jiamusi Road (at the intersection of Jiamusi Road and Yingkou Road, adjacent to Huangxing Park)
- Popular dishes: Tiramisu, Tiramisu, Caesar Salad with Soft-Boiled Egg, Tiramisu, Spider Crab Seafood Pasta
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Dishes
TiramisuTiramisu is an Italian dessert made from ladyfingers, espresso, mascarpone cheese, eggs, sugar, and cocoa powder. Layers of coffee-soaked biscuits and mascarpone mixture are chilled before serving.
TiramisuTiramisu is an Italian dessert made with coffee-soaked biscuits, mascarpone cheese, and cocoa powder. It has a rich texture and a strong coffee and cream flavor.
Caesar Salad with Soft-Boiled EggFresh romaine lettuce tossed with croutons, parmesan cheese, and caesar dressing, topped with a soft-boiled egg for creamy richness.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Spider Crab Seafood PastaFresh spider crab and seafood tossed with pasta in a savory tomato or cream sauce, seasoned with garlic, onion, and herbs.
Australian Wagyu BeefAustralian Wagyu is a high-quality beef, primarily made from Wagyu steak sourced from Australia. It is typically prepared by grilling or pan-searing to preserve its original flavor, with a tender texture and evenly distributed fat.
Australian Wagyu Steak with Pan-Seared Foie Gras and Mashed PotatoesAustralian wagyu steak is pan-seared to perfection, served with crispy foie gras and creamy mashed potatoes for a luxurious dining experience.
Special Niçoise Style Low-Temperature SalmonLow-temperature cooked salmon with a special Niçoise-style sauce, served with fresh herbs and lemon slices for a delicate and balanced flavor.
Pan-Seared Hokkaido ScallopsFresh Hokkaido scallops pan-seared to perfection, with a golden crust and tender interior, finished with butter and lemon for a delicate flavor.
Foie Gras Truffle RisottoA luxurious rice dish featuring pan-seared foie gras and premium black truffle, slowly cooked to perfection for a rich, aromatic experience.
Black Truffle TiramisuA luxurious dessert blending classic Italian tiramisu with the rich aroma of black truffle, featuring mascarpone cream, coffee-soaked ladyfingers, and cocoa powder.
Truffle Soft-Boiled Egg PizzaA pizza featuring a soft-boiled egg and black truffle on a creamy cheese base, baked to perfection.