Close

21st Wood Kam Barbeque

Barbecue · ⭐ 3.6

Approx. 50 meters north of Yinmajing No. 2 Courtyard, Zuoa Road

Dishes

• 

  Cold-mixed radish

  Cold-mixed water radish is a chilled dish made primarily from water radishes. Wash and slice the radishes thinly, then salt and let sit briefly to draw out moisture. Squeeze out excess water, then mix with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare with a crisp texture.
• 

  Xinjiang Cold Dish

  Xinjiang cold dish is a chilled appetizer made primarily from fresh vegetables and seasoned with a special dressing. Main ingredients include cucumber, tomato, and onion, creating a colorful presentation. The preparation is simple: slice the ingredients and mix them with seasonings such as vinegar, garlic, and chili oil. The result is a crisp and refreshing taste.
• 

  Beef tendon

  Beef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
• 

  Grilled Lobster

  Grilled lobster is a dish made with fresh lobsters, cleaned and brushed with olive oil or butter, seasoned, then grilled in an oven or over charcoal. Garlic and herbs are typically added to enhance the flavor.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
• 

  Lamb Kidneys

  Lamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
• 

  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
• 

  Peanut and Edamame

  Peanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
• 

  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.

Reviews