Riverbank Family Restaurant
其他美食 · ⭐ 4.0
50 meters east of Yongxing Ecology Park, Yongxingyuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters east of Yongxing Ecology Park, Yongxingyuan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Return Fish Soup, Anhui Steamed Chicken, Steamed Duck with Dry Method.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 4.0
- Address: 50 meters east of Yongxing Ecology Park, Yongxingyuan Road
- Popular dishes: Return Fish Soup, Anhui Steamed Chicken, Steamed Duck with Dry Method, Squirrel-shaped Mandarin Fish, Beef Hot Pot
China trip · China travel
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Dishes
Return Fish SoupA soup made with fresh return fish, seasoned with ginger and scallions, slowly simmered to bring out a delicate flavor.
Anhui Steamed ChickenA classic Huizhou dish featuring local chicken steamed with ham, mushrooms, and bamboo shoots in a clay pot using yellow wine and soy sauce for rich flavor.
Steamed Duck with Dry MethodA dish made by steaming duck meat with ginger, scallions, and cooking wine, resulting in tender and fragrant meat.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Braised Old Goose from Jianghuai RegionA traditional dish featuring old goose slow-cooked with spices and aromatics, resulting in tender meat and rich flavor.
Crab and TofuA Chinese dish made with fresh crab and soft tofu, simmered together for a rich, savory flavor.
Crispy Meat Bao BingCrispy meat bao bing is made by wrapping marinated pork in fermented dough, then steamed to achieve a crispy outer layer and juicy, savory filling. Main ingredients include flour, pork belly, and seasonings, with preparation steps involving dough mixing, meat marinating, stuffing, and steaming.