Xianglan Rice Bowl (Jiayuan Road Branch)
小吃快餐 · ⭐ 4.0
No. 343 Jiayuan Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 343 Jiayuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles Salad, Imperial Spicy Beef Soup, 宫廷辣牛肉汤饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 343 Jiayuan Road
- Popular dishes: Cold Noodles Salad, Imperial Spicy Beef Soup, 宫廷辣牛肉汤饭, Grilled Beef Rice Bowl, Beef with Scallion Strips
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Dishes
Cold Noodles SaladCold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
Imperial Spicy Beef SoupA rich and spicy beef soup made with tender beef and aromatic spices, traditionally served in imperial kitchens for its bold flavor and warming properties.
宫廷辣牛肉汤饭宫廷辣牛肉汤饭以牛腩或牛肉为主料，搭配洋葱、胡萝卜、土豆等蔬菜，加入辣椒、豆瓣酱、八角、桂皮等香料炖煮成浓汤，最后将热汤浇在煮熟的米饭上，形成汤饭一体的菜品。
Grilled Beef Rice BowlGrilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.- Beef with Scallion StripsThinly sliced beef mixed with scallion strips, seasoned with soy sauce and sesame oil for a savory, refreshing dish.
Beef and Kelp SoupBeef and Kelp Soup is a nutritious soup made primarily from beef and kelp. To prepare, cut the beef into pieces and soak the kelp before cutting it into segments. Place both ingredients in a pot with water and simmer until the beef is tender and the kelp is soft and smooth. Season with an appropriate amount of salt.
Stone Plate Pork Belly with Pickled CabbageA dish featuring pork belly and pickled cabbage cooked on a hot stone plate, offering rich flavor and tender meat.
Stone Plate Cheese ChickenA dish featuring chicken and melted cheese cooked on a hot stone plate, offering a rich and savory experience.
Hot Stone SquidFresh squid stir-fried on a hot stone with spicy seasonings, delivering a tender texture and bold flavor.
Sesame Seed Rice Roll with Meat FlossRice rolls wrapped in seaweed with meat floss, filled with cooked egg, carrot, cucumber, and seasoned rice, then sliced for serving.
Spicy Braised PollockSpicy stewed Alaska pollack is made with Alaska pollack as the main ingredient, combined with chili peppers, scallions, ginger, garlic, and other seasonings, then simmered. The fish meat is tender, the broth is richly spicy and fragrant, and the color is bright red.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Squid Rice BowlA savory dish featuring tender squid stir-fried with seasonings and served over steamed rice.