Close

Magarette (Daning Jiuguang Second Store)

Cantonese cuisine · ⭐ 4.3

No. 2188 Gonghe Xinnan Road, B2 Floor, Unit MB226

Dishes

• 

  Socks Milk Tea

  Socks milk tea, based on black tea, is repeatedly poured through a specially designed filter to allow the tea liquor to fully interact with air, bringing out the rich aroma of the tea leaves. Finally, milk or non-dairy creamer is added to create a smooth and silky texture, delivering the classic Hong Kong-style milk tea flavor.
• 

  Traditional Portuguese Chicken

  A fusion dish combining Portuguese flavors with Chinese cooking techniques, featuring chicken stewed with onions, potatoes, tomatoes, and curry powder.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Signature Crown Egg Tart

  Signature Crown Egg Tarts feature a crispy crust filled with rich custard made from eggs, milk, cream, sugar, and low-gluten flour. The custard is filtered and baked until golden and set.
• 

  Signature Portuguese Egg Tart

  A classic dessert with a crispy crust and creamy custard filling made from eggs, milk, and sugar, baked to golden perfection.
• 

  Beaten Lemon Tea

  Bursting Lemon Tea is a beverage made primarily from fresh lemons and premium tea leaves. The lemons are sliced and thoroughly squeezed to release their vibrant acidity and aroma, then mixed with brewed tea and served chilled with ice cubes.
• 

  Macau Beef Noodle and Offal Stew

  A rich stew made with beef brisket and offal, slow-cooked in a savory sauce with aromatic spices.
• 

  Macau Herbal Milk Tea

  A traditional Hong Kong-style herbal milk tea made by slow-brewing tea with medicinal herbs and blending with fresh milk for a rich, nourishing flavor.
• 

  Flame-Grilled Black Pepper Steak

  A premium steak seasoned with black pepper and grilled on a hot iron plate, served with vegetables for a rich, savory experience.
• 

  Lava Burst Custard Delight

  Molten lava bubble custard is a dessert made with milk, cream, sugar, and gelatin. Milk and cream are heated and mixed, sweetened with sugar, then cooled to form a jelly-like custard with a flowing milk center. It's coated with a transparent gel layer; biting through releases the creamy filling, creating a burst effect.
• 

  Gambler's Favorite Stewed Crab and Chicken Pot

  Fresh crab and chicken stewed slowly in a pot with secret sauce and spices, resulting in tender meat and rich broth.
• 

  Heartbreaking Char Siu Rice

  Char siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.
• 

  Heartbreaking Honey Glazed Barbecue Pork

  Honey-glazed barbecue pork with a tender, juicy texture and sweet flavor, made by marinating and roasting pork belly.

Reviews