Wanbei Special Roasted Pork (Hugou Road Community Store)
Barbecue · ⭐ 3.7
No. 17, Ground Floor, Huqiu Road, Zhongshanmen
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Ground Floor, Huqiu Road, Zhongshanmen. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Mixed Preserved Egg Salad, 梅菜干烧巴子.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.7
- Address: No. 17, Ground Floor, Huqiu Road, Zhongshanmen
- Popular dishes: Rice Porridge, Mixed Preserved Egg Salad, 梅菜干烧巴子, Pork and Scallion, Spicy and Sour Soup
China trip · China travel
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Mixed Preserved Egg SaladA cold dish made by mixing preserved eggs with seasonings like scallions, garlic, and coriander for a refreshing taste.
梅菜干烧巴子梅菜干烧巴子是一道以梅菜干和巴子（猪蹄膀）为主要食材的菜肴。巴子先经焯水处理，再与梅菜干一同炖煮，使肉质软烂、梅菜入味，汤汁浓郁。
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Egg DumplingsEgg dumplings are a traditional Chinese snack made by wrapping a filling of pork and eggs in thin flour wrappers, then boiling until they float. The filling is prepared by stir-frying eggs with minced pork and seasoning.