Xin Hai Private Kitchen
特色菜 · ⭐ 4.4
Xinhai Park
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Xinhai Park. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nan'ao Purple Seaweed Double Meatball Soup, Sea Urchin Sauce Baked Oyster, Chaoshan Mixed Fish Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.4
- Address: Xinhai Park
- Popular dishes: Nan'ao Purple Seaweed Double Meatball Soup, Sea Urchin Sauce Baked Oyster, Chaoshan Mixed Fish Pot, Shrimp and Fruit Dumplings, Marinated Shrimp
China trip · China travel
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Dishes
Nan'ao Purple Seaweed Double Meatball SoupA traditional Guangdong coastal soup made with fresh purple seaweed and pork and fish meatballs, simmered in broth for a rich, savory flavor.
Sea Urchin Sauce Baked OysterFresh oysters are baked with a rich sea urchin sauce, delivering a savory and luxurious flavor.
Chaoshan Mixed Fish PotA Cantonese dish featuring a variety of fresh sea fish, tofu, and vegetables simmered in a clay pot, known for its rich flavor and tender fish meat.
Shrimp and Fruit DumplingsA delicate Cantonese snack made with shrimp and fruit fillings, deep-fried to golden crispness.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Marinated Blood ClamFresh blood clams are marinated with salt, garlic, ginger, chili, and other seasonings to create a cold appetizer. After washing, the clams are mixed with the seasoning and refrigerated for several hours or overnight to absorb flavor while maintaining a tender texture.
Seaweed and Shrimp Fried RiceA Chinese dish made with fresh shrimp, seaweed, and rice, stir-fried to a savory finish.
Bean Paste Simmered Yellow CroakerA Chinese dish featuring yellow croaker fish simmered in bean paste, resulting in a rich and savory flavor.
Golden Thread Black Barbecue PorkA Cantonese delicacy made from marinated pork belly, air-dried and grilled to perfection. The meat is tender with a sweet-savory glaze and sliced into golden threads.
Golden Garlic Stir-fried South Australian SquidA Cantonese seafood dish featuring fresh South Australian squid stir-fried with abundant golden garlic, resulting in a savory and aromatic flavor.