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Ichido Kun Japanese Set Meal House (Huanggu Main Store)

日料 · ⭐ 4.6

Unit 1, Floor 1, No. 1, No. 66 Qishan Middle Road

Dishes

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  Chinese Seaweed

  Chinese seaweed salad is a refreshing cold dish made primarily from seaweed, combined with适量 garlic, cilantro, and other seasonings. The preparation is simple: wash the seaweed, then mix it with seasonings and ingredients. This dish has a smooth and refreshing texture, making it an excellent choice for cooling off in summer.
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  Croquette

  Croquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
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  Miso Soup

  Miso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
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  Soft Tofu Salad

  A refreshing salad made with soft tofu and fresh vegetables, dressed in a sweet and sour sauce.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Japanese Spicy Kimchi

  Japanese spicy kimchi is made from cabbage with chili, garlic, ginger, onion and other seasonings. After salting and cutting the cabbage, it's mixed with a sauce of chili powder, garlic, ginger, fish sauce, sugar and glutinous rice flour, then sealed and fermented for several days until flavors blend.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Egg and Pork Donburi

  A Japanese dish featuring tender pork cutlet and softly cooked egg over rice, offering a rich and savory flavor.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Braised Pork Donburi

  Beef rice bowl features grilled pork belly sliced and served over steamed rice with a touch of onion, topped with a special sauce. The pork is marinated in soy sauce, sugar, and mirin before grilling, then stir-fried with onions and placed on rice.
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  Teriyaki Chicken

  Teriyaki chicken is made with chicken, usually thigh or breast meat, marinated and pan-fried until golden. Then simmered in a sauce of soy sauce, mirin, and sugar, absorbing the flavors. Finally, the sauce is reduced to a glossy finish. The dish has a bright red color and tender texture.
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  牛丼

  牛丼是以牛肉和洋葱为主要食材，加入酱油、味醂和糖等调味料炖煮而成的日本料理。通常将牛肉切片与洋葱一同炒制，再加入汤汁慢炖至入味，最后浇在热米饭上食用。
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Karaage (Japanese Fried Chicken)

  Karaage is a classic Japanese fried chicken dish. It primarily uses boneless chicken thigh meat, cut into bite-sized pieces. The chicken is typically marinated in a mixture of soy sauce, sake, grated ginger, and garlic for flavor. It is then lightly coated with potato starch or wheat flour and deep-fried in hot oil until the exterior is golden brown and crispy, while the interior remains tender and juicy. The finished dish is golden in color, crispy on the outside and tender inside, often served with a lemon wedge or tartar sauce.

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