Enshi Hometown Stewpot Rice (Ouyada International Plaza Store)
小吃快餐 · ⭐ 3.6
Shop No. -1B16, Basement Level -1, Ouyada International Plaza, Tianfeng Comprehensive Building, west side of Hankou Railway Station
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. -1B16, Basement Level -1, Ouyada International Plaza, Tianfeng Comprehensive Building, west side of Hankou Railway Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Crispy Pork Ribs with Potato Strips and Cumin, Spicy Potatoes in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. -1B16, Basement Level -1, Ouyada International Plaza, Tianfeng Comprehensive Building, west side of Hankou Railway Station
- Popular dishes: Salted duck egg, Crispy Pork Ribs with Potato Strips and Cumin, Spicy Potatoes in Dry Pot, Squeezed Broad Chili, Olive Vegetable and Minced Pork Stir-fry with Green Beans
China trip · China travel
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Crispy Pork Ribs with Potato Strips and CuminCrispy pork ribs paired with golden potato strips, seasoned with cumin and chili for a bold, aromatic flavor.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Squeezed Broad ChiliA Sichuan-style cold dish made by steaming and squeezing fresh broad chilies, then mixing with garlic, salt, and vinegar for a tangy, spicy flavor.
Olive Vegetable and Minced Pork Stir-fry with Green BeansA stir-fry dish made with green beans, minced pork, and olive vegetables, seasoned for a savory flavor.
Braised Pork and EggplantA classic Chinese dish made with tender eggplant and minced pork, stir-fried in a savory sauce.
Smoked Bamboo Shoots Stir-Fried with Smoked PorkSmoked bamboo shoots and smoked pork are stir-fried together after being sliced. The dish has a savory, smoky flavor with crisp bamboo shoots and tender meat.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Stir-fried celery with shredded porkCelery stir-fried with pork strips is a Chinese home-style dish using pork tenderloin and celery. Pork is marinated, celery washed and cut, then meat is stir-fried, followed by sautéing celery and combining both for final seasoning.
Stir-fried Garlic Shoots with SausageA classic Chinese home-style dish featuring tender garlic shoots stir-fried with savory sausage, delivering a fragrant and satisfying meal.
Spicy Eggplant and FrogA spicy stir-fry dish made with eggplant and frog, seasoned with chili and aromatic spices.
Fish-flavored Pork with Rice in Clay PotA flavorful dish of stir-fried pork, vegetables, and fish-flavored sauce served over rice in a clay pot.