Xiaochao Hui · Crayfish (Guanyue Branch)
小吃快餐 · ⭐ 3.7
No. 77, Guanyue Avenue, Wangjia Subdistrict, Annex 41, Unit 2-1
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77, Guanyue Avenue, Wangjia Subdistrict, Annex 41, Unit 2-1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Stewed Pork Ribs with Potatoes, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 77, Guanyue Avenue, Wangjia Subdistrict, Annex 41, Unit 2-1
- Popular dishes: Homestyle Stir-Fried Pork, Stewed Pork Ribs with Potatoes, Crawfish, Spicy Oil-Boiled Crawfish, Spicy Frog Legs in Dry Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Spicy Oil-Boiled CrawfishA dish of fresh crawfish stir-fried in oil with spicy seasonings like chili, Sichuan pepper, and fermented bean paste, resulting in a rich, aromatic flavor.
Spicy Frog Legs in Dry PotSpicy stir-fried bullfrog dish features tender bullfrog meat with green pepper, red pepper, onion, garlic, ginger, and doubanjiang, quickly cooked over high heat for rich flavor fusion.
Stir-Fried Spicy ClamsFresh clams stir-fried with chili, garlic, and ginger for a spicy and savory dish.
Trendy Oyster in Pressure CookerTrendy Oyster in Pressure Cooker is a dish made with fresh oysters cooked quickly in a pressure cooker. It has a tender texture and retains the original flavor of the oysters, making it a popular internet sensation.
Spicy Frog and FishSpicy Frog and Fish features fresh frog and tender fish fillets stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Spicy Tender Chicken FeetSpicy tender chicken feet made with chicken feet as the main ingredient, blanched and then simmered with chili, Sichuan pepper, ginger, and green onion until soft and flavorful. The chicken feet are tender yet elastic with rich taste.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.