Sha County Snacks (Shanghai Road Branch)
小吃快餐 · ⭐ 3.4
No. 142-3, Shanhu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 142-3, Shanhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Steamed Dumplings, Black Chicken Soup Dumplings, Original Milled Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 142-3, Shanhu Road
- Popular dishes: Premium Steamed Dumplings, Black Chicken Soup Dumplings, Original Milled Soy Milk, Beef Brisket Fried Rice, Ginseng Chicken Soup
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Dishes
Premium Steamed DumplingsOne品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
Black Chicken Soup DumplingsA savory dish featuring handmade dumplings served in a rich broth made from black chicken, offering a delicate and nourishing flavor.
Original Milled Soy MilkA natural plant-based beverage made by soaking, grinding, and filtering soybeans, offering a smooth texture and rich nutritional profile.
Beef Brisket Fried RiceBeef brisket fried rice is made with beef brisket and rice, where the beef is cubed, stewed or stir-fried, then combined with rice and sautéed. Onions and carrots are commonly added as accompaniments, seasoned to create a fragrant main dish.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Bird's Nest Mushroom Chicken SoupCordyceps chicken soup is made with free-range chicken and cordyceps flowers. After blanching the chicken to remove odor, both ingredients are simmered in a clay pot with water and ginger for 1.5 to 2 hours until tender and clear.
Sour Cabbage and Pork NoodlesA Chinese dish featuring rice noodles stir-fried with pork strips and sour cabbage, offering a tangy and savory flavor.
Fragrant Mixed WontonsA cold dish featuring tender wontons tossed with fragrant herbs and seasonings, perfect for a refreshing meal.
Crispy DumplingsCrispy dumplings are deep-fried wontons filled with minced pork and shrimp, resulting in a golden, crunchy exterior and juicy filling.
Crispy Fried DumplingsFried dumplings are made by deep-frying filled dumplings in hot oil until golden and crispy. The main ingredients include dumpling wrappers made from flour and a filling of pork, cabbage, and other seasonings. After frying, the outer skin becomes crunchy while the inner filling remains tender and juicy.