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Zeng Three Immortals Mianxian (Sichuan Grand Building Branch)

小吃快餐 · ⭐ 4.1

Unit BL101-17, Basement Level 1, No. 1, Fuchengmen Outer Street

Dishes

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  Four Immortal Rice Noodles

  Four-ingredient rice noodle soup made with chicken, ham, mushrooms, and egg, served in hot broth with chopped green onions or cilantro.
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  Sichuan-style Pickled Pepper Pork Liver Rice Noodles

  Spicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
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  Nourishing Rice Noodle Soup

  Nourishing rice noodles made with chicken, pork, or beef, and medicinal herbs like goji berries, red dates, and astragalus, simmered into a rich broth. Soft rice noodles and flavorful soup with abundant nutrients.
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  Nourishing Vegetable Rice Noodles

  A healthy and flavorful dish made with rice noodles and fresh vegetables, simmered in a savory broth for a nourishing meal.
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  Nourishing Meat Noodles

  Stewed meat thread rice noodles feature pork tenderloin strips marinated and stir-fried with rice noodles, wood ear mushrooms, and carrots, then simmered in broth for rich flavor.
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  Tomato Trio Rice Noodles

  Tomato Three Delicacies Rice Noodles feature rice noodles with tomato, egg, and ham (or cured meat). After cooking, they're mixed with sautéed tomato, fried egg, and sliced ham, then simmered in broth or water with seasoning.
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  Tomato Braised Pork Noodles

  Tomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
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  Sichuan Pepper Fresh Fish Noodles

  Fresh fish slices with rice noodles, Sichuan pepper, scallions, ginger, garlic, and herbs. Fish is marinated and quickly cooked, then mixed with boiled rice noodles and seasoned with a Sichuan pepper broth, garnished with cilantro or green onions.
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  Sour Cabbage Pork Belly Noodles

  Suancai Srou Rou Mi Xian is a dish made with rice noodles, pickled cabbage, and crispy fried pork. The noodles are cooked and then simmered with the ingredients in broth or water to blend flavors. The pickled cabbage adds sourness while the pork enhances aroma and texture.

Reviews

• amber_cobra
  This place smelled amazing the second we walked in — that broth was seriously good, super flavorful and rich. I got the rice noodles with the crispy pork topping and wow, those little pieces of pork were so crispy on the outside and tender inside, and they piled on the side veggies too. Came here on a weekday lunch and it was packed, so maybe go a little later if you don't wanna deal with the crowd. Food came out pretty quick, the place was clean, and the staff were friendly. I boxed up the leftovers and honestly it made the perfect late-night snack back at the hotel. Definitely coming back next time I'm in Beijing.