Shu Yun Shang Yan (Olive Garden Phase III Store)
Sichuan cuisine · ⭐ 4.3
No. 113, Jinyan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 113, Jinyan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Peking Roast Duck (Portion), Steamed Sea Bass, Big Knife Pork Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 113, Jinyan Road
- Popular dishes: Peking Roast Duck (Portion), Steamed Sea Bass, Big Knife Pork Meat, Maoxuewang, Oil-Poured Earth Eel
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Dishes
Peking Roast Duck (Portion)Peking Roast Duck is a traditional Chinese dish made by marinating and roasting a high-quality duck with fruit wood. The skin is crispy, and the meat is tender, usually served with thin pancakes, sweet bean sauce, and scallions and cucumber strips.
Steamed Sea BassA dish of fresh sea bass steamed with ginger, scallions, and garlic, resulting in tender fish and a clear, savory broth.
Big Knife Pork MeatDa Dao Bai Rou is a cold dish made primarily from fresh pork belly. The pork is boiled until tender, sliced thinly, arranged on a plate, and then drizzled with a specially prepared sauce. The cooking process emphasizes precise temperature control to ensure the meat remains tender and not greasy.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Oil-Poured Earth EelA dish made with fresh earth eel, quickly cooked by pouring hot oil over it, resulting in tender and flavorful fish with a glossy finish.
Xiang Flavor Small PotatoesXiang Flavor Small Potatoes is a Hunan-style snack made with small potatoes and seasoned with chili, Sichuan pepper, and other spices, usually fried or stir-fried. It has a crispy texture and a spicy, fresh flavor.
Stuffed Pork Ribs with Glutinous RiceStuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
Steamed Pork Ribs with Glutinous RiceStuffed glutinous rice with pork ribs is a Chinese dish primarily made with pork ribs and glutinous rice. The pork ribs are marinated and then mixed with soaked glutinous rice before being steamed in a steamer. During preparation, seasonings such as soy sauce, cooking wine, and ginger slices are typically added to flavor the ribs, allowing the glutinous rice to absorb the meaty aroma and become soft and sticky.
Purple Sweet Potato Glutinous BallsA traditional sweet snack made from purple sweet potato and glutinous rice flour, deep-fried to a crispy exterior with a soft, chewy interior.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Drunk Pig LiverDrunk Pig Liver is a dish made with pig liver and wine seasoning, then stir-fried. The main ingredients are pig liver and white wine, with a tender texture and wine aroma.