Ruan Yaomei Rice Noodles Shop
小吃面食 · ⭐ 3.4
No. 46 Danan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46 Danan Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Pork with Noodles, Dry-Boiled Beef Noodles, Clear Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.4
- Address: No. 46 Danan Street
- Popular dishes: Stir-fried Pork with Noodles, Dry-Boiled Beef Noodles, Clear Soup Dumplings, 清汤杂酱面, Braised Bamboo Shoot Beef Knife-Sliced Noodles
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Dishes
Stir-fried Pork with NoodlesSpicy stir-fried noodles with pork belly is a Chinese dish made by stir-frying cooked noodles with sliced pork belly, green peppers, and onions. The pork is first boiled, sliced, and pan-fried to release its fat, then seasoned with doubanjiang, garlic, and ginger before combining with noodles and vegetables.
Dry-Boiled Beef NoodlesDry-boiled beef noodles feature tender beef and chewy noodles tossed in a savory sauce, served without broth for rich flavor.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
清汤杂酱面清汤杂酱面以面条为主料,搭配由肉末、豆瓣酱、葱姜蒜等炒制而成的杂酱,再加入清汤煮制。面条煮熟后拌入杂酱,汤底清淡,酱香浓郁,辅以少量青菜或豆芽点缀。
Braised Bamboo Shoot Beef Knife-Sliced NoodlesBraised Bamboo Shoot Beef Knife-Sliced Noodles is a Chinese noodle dish made with beef, bamboo shoots, and knife-sliced noodles, cooked by stewing. The beef is slowly cooked to be tender, combined with the fragrance of bamboo shoots and the chewy texture of knife-sliced noodles, resulting in a rich flavor.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Green Bean and Minced Pork Fried RiceA savory fried rice dish made with green beans, minced pork, and rice, stir-fried to perfection.
Green Pepper and Minced Pork NoodlesA Chinese home-style dish made with minced pork and green peppers tossed in cooked noodles, seasoned for a savory flavor.
Duck Leg NoodlesDuck leg noodles is a noodle dish primarily made with duck legs and noodles. The duck legs are carefully cooked to tender, juicy perfection and served with boiled noodles, then drizzled with a specially prepared sauce, creating a delicious main course.